HEARTY MANHATTAN CLAM CHOWDER
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. -Carol Bullick, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 6 servings (about 2-1/4 quarts).
Number Of Ingredients 11
Steps:
- Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 995mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
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Ridan Zeru
ridanzeru96@hotmail.co.ukThis chowder was just okay. I found it to be a bit bland, and the clams were a bit tough. I probably won't be making this again.
Veronicah Maina
veronicah_maina2@gmail.comI was a little hesitant to make this chowder because I'm not a big fan of clams. But I'm so glad I did! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Md shahin alom Shahin
md.s61@hotmail.comThis chowder is so easy to make, and it's absolutely delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser. I highly recommend it!
Chandan Bhaia
c65@hotmail.comI've made this chowder several times now, and it's always a hit with my family and friends. I like to add a little bit of chopped bacon to the pot for extra flavor. I also like to serve it with oyster crackers.
E Campbell
campbelle@aol.comThis chowder was just okay. I found it to be a bit bland, and the clams were a bit tough. I probably won't be making this again.
FM. Ridoy
f_r44@hotmail.comI was a little hesitant to make this chowder because I'm not a big fan of clams. But I'm so glad I did! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Sajad
sajad28@hotmail.comThis chowder is so easy to make, and it's absolutely delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser. I highly recommend it!
Jacob Musam
musam-j@yahoo.comI've made this chowder several times now, and it's always a hit with my family and friends. I like to add a little bit of chopped bacon to the pot for extra flavor. I also like to serve it with oyster crackers.
Fahad Bappi
fahad.b65@yahoo.comThis chowder was just okay. I found it to be a bit bland, and the clams were a bit tough. I probably won't be making this again.
Rashida Khan
rashida-khan@hotmail.comI was a little hesitant to make this chowder because I'm not a big fan of clams. But I'm so glad I did! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Miss_Uhega
miss_uhega@yahoo.comThis chowder is so easy to make, and it's absolutely delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser. I highly recommend it!
Abhinav Tamang
a.t63@hotmail.comI've made this chowder several times now, and it's always a hit with my family and friends. I like to add a little bit of Old Bay seasoning to give it a bit of a kick. I also like to serve it with crusty bread for dipping.
Tanjinasultan Mim
mim_tanjinasultan@yahoo.comThis was the first time I've made clam chowder, and it turned out great! I used littleneck clams, and I chopped the celery and carrots a little smaller than the recipe called for. I also added a splash of white wine to the pot. The chowder was creamy