HEARTY MANHATTAN CLAM CHOWDER
This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. -Carol Bullick, Royersford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 6 servings (about 2-1/4 quarts).
Number Of Ingredients 11
Steps:
- Place all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until vegetables are tender, 7-9 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 995mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
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Ridan Zeru
[email protected]This chowder was just okay. I found it to be a bit bland, and the clams were a bit tough. I probably won't be making this again.
Veronicah Maina
[email protected]I was a little hesitant to make this chowder because I'm not a big fan of clams. But I'm so glad I did! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Md shahin alom Shahin
[email protected]This chowder is so easy to make, and it's absolutely delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser. I highly recommend it!
Chandan Bhaia
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. I like to add a little bit of chopped bacon to the pot for extra flavor. I also like to serve it with oyster crackers.
E Campbell
[email protected]This chowder was just okay. I found it to be a bit bland, and the clams were a bit tough. I probably won't be making this again.
FM. Ridoy
[email protected]I was a little hesitant to make this chowder because I'm not a big fan of clams. But I'm so glad I did! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Sajad
[email protected]This chowder is so easy to make, and it's absolutely delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser. I highly recommend it!
Jacob Musam
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. I like to add a little bit of chopped bacon to the pot for extra flavor. I also like to serve it with oyster crackers.
Fahad Bappi
[email protected]This chowder was just okay. I found it to be a bit bland, and the clams were a bit tough. I probably won't be making this again.
Rashida Khan
[email protected]I was a little hesitant to make this chowder because I'm not a big fan of clams. But I'm so glad I did! The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Miss_Uhega
[email protected]This chowder is so easy to make, and it's absolutely delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser. I highly recommend it!
Abhinav Tamang
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. I like to add a little bit of Old Bay seasoning to give it a bit of a kick. I also like to serve it with crusty bread for dipping.
Tanjinasultan Mim
[email protected]This was the first time I've made clam chowder, and it turned out great! I used littleneck clams, and I chopped the celery and carrots a little smaller than the recipe called for. I also added a splash of white wine to the pot. The chowder was creamy