Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining. -Joy Sauers, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add to prepared macaroni. Stir in tomatoes., Divide half of mixture between two greased 1-1/2-qt. baking dishes; sprinkle each with 1/2 cup cheese. Top with remaining mixture., Sprinkle remaining cheese over one casserole. Cover and freeze for up to 3 months. Sprinkle the second casserole with French-fried onions. Bake, uncovered, at 350° for 30 minutes or until heated through., To use frozen casserole: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 470 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 795mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
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Gift Ugiagbe
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and flavorful. I highly recommend this recipe!
Agustin Alvarado-Garcia
[email protected]This casserole was so easy to make and it tasted amazing. I'll definitely be making it again soon.
Okech Charles
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect comfort food for any occasion.
Srijoy Barmon
[email protected]This casserole was a hit at my potluck! Everyone raved about how delicious it was.
Fariha Sadiq
[email protected]I'm not a fan of macaroni casserole, but this recipe was really good. It was cheesy and flavorful.
francis igoche
[email protected]This was a great recipe! The casserole was delicious and it was easy to make.
Davarious Wright
[email protected]I made this casserole for my family and they loved it! It was the perfect comfort food for a cold night.
Isla Wright
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a different recipe next time.
blueviole
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and flavorful.
PRITCHARD BATHAMI
[email protected]This casserole was so easy to make and it tasted amazing. I will definitely be making it again.
Archippus Kathamba
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover macaroni.
Bhanu Gupta
[email protected]The recipe was easy to follow and the casserole turned out great. I'll definitely be making this again.
Mhlengi Dlamini
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Naren Msn
[email protected]I'm not a huge fan of macaroni casserole, but this recipe changed my mind. It was so cheesy and flavorful.
Maxamad Aamiin
[email protected]This is my go-to recipe for macaroni casserole. It's so easy to make and always turns out delicious.
Pau Smith
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Amit Baniya
[email protected]This hearty macaroni casserole was a hit with my family! The creamy sauce, tender pasta, and flavorful cheese were perfect comfort food.