HEARTY LIMA BEAN SOUP
Make and share this Hearty Lima Bean Soup recipe from Food.com.
Provided by Carolyn M.
Time 9h
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place the drained lima beans into your cooker, and add the onion and garlic.
- Dump in the tomatoes, then rinse the can into the pot.
- Add paprika, and stir in the sausage. Cover, and cook on low for 8 to 10 hours, or until the beans are fully soft.
- Use a handheld immersion blender to naturally thicken the broth by blending some of the beans and tomatoes. This also helps distribute the flavor and squish up the garlic cloves. If you don't have a handheld blender, you can scoop out a cup or so of the beans and smash them with a large fork or blend in a traditional blender, then stir them back into the pot.
- Add salt and serve.
Nutrition Facts : Calories 314.2, Fat 20, SaturatedFat 6.8, Cholesterol 39.5, Sodium 1322.4, Carbohydrate 20.9, Fiber 4.3, Sugar 1.5, Protein 13.1
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mostafa mohammdi
[email protected]I would definitely recommend this soup to anyone who is looking for a hearty, flavorful, and easy-to-make meal.
Sabitri Pandey
[email protected]This soup is a great way to use up leftover lima beans. It's also a very affordable meal, which is always a bonus.
Md Fahim Reza
[email protected]I'm not a big fan of lima beans, but this soup was actually really good! The flavors were well-balanced and the soup was very filling.
Norajean Wapoose
[email protected]Yum!
Mulugojam Negash
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
shad hemn
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and walk away. When I come back, I have a delicious, healthy meal ready to go.
Rana Awais Rajput
[email protected]This was my first time making lima bean soup and it turned out great! I used frozen lima beans and they worked perfectly. The soup was hearty and flavorful, and my family loved it.
Temmy Mistura
[email protected]This soup was a disappointment. The flavor was bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
najam king
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a vegetarian soup, so I can feel good about serving it to my family and friends.
Cynthia Maisva
[email protected]This soup was absolutely delicious! I made a few minor changes, such as using vegetable broth instead of chicken broth, and adding a pinch of cayenne pepper for a bit of spice. The result was a hearty, flavorful soup that was perfect for a cold winte