This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.-Betty L. Korcek, Bridgman, Michigan
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 8g fiber), Protein 9g protein.
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sk sony
[email protected]I'm not a big fan of lima beans, but this soup was really good. The beans were cooked perfectly and the soup was very flavorful.
Ron Kruzyk
[email protected]This was a great way to use up some leftover lima beans. The soup was easy to make and very delicious.
annie ishmile
[email protected]I made this soup for a family gathering and it was a big hit! Everyone loved it and asked for the recipe.
Olamilekan Boluwaji
[email protected]This soup was absolutely delicious! The beans were cooked perfectly and the soup was very flavorful.
RAOUF Baig
[email protected]I would not recommend this recipe. The beans were not cooked through and the soup was very bland.
Moeen Qureshi
[email protected]This soup was just okay. The beans were a little too firm for my taste and the soup was not very flavorful.
DONOVAN WARBURTON
[email protected]I'm not a big fan of lima beans, but this soup was really good. The beans were cooked perfectly and the soup was very flavorful.
Roger Coleman
[email protected]This was a great way to use up some leftover lima beans. The soup was easy to make and very delicious.
Jennifer Barowy
[email protected]I made this soup for a family gathering and it was a big hit! Everyone loved it and asked for the recipe.
M Aqeelabbasi
[email protected]This soup was absolutely delicious! The beans were cooked perfectly and the soup was very flavorful.
Ebi Rowland
[email protected]I would not recommend this recipe. The beans were not cooked through and the soup was very bland.
Muhi Mctominay
[email protected]This soup was just okay. The beans were a little too firm for my taste and the soup was not very flavorful.
Jessica Ewing
[email protected]I'm not a big fan of lima beans, but this soup was really good. The beans were cooked perfectly and the soup was very flavorful.
Jennifer Peaden
[email protected]This was a great way to use up some leftover lima beans. The soup was easy to make and very delicious.
Yitayal Astemare
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Faisal Shahzad
[email protected]This hearty lima bean soup was a hit with my family! The beans were cooked perfectly and the soup was very flavorful.