HEARTY LENTIL SOUP I
This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.
Provided by ALMA-LOU
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 8
Number Of Ingredients 14
Steps:
- Place lentils, onion, carrots and cabbage leaves in a pressure cooker and cover with 1 1/2 inches of water and 4 tablespoons oil. Cook about 10 to 15 minutes and then cool until pressure reduces, then open.
- In a food processor or blender, puree soup until smooth. Add cumin, black pepper, cinnamon, all spice, cloves and nutmeg. Transfer to a stock pot and return to heat. When soup is just beginning to boil, stir in onion soup mix. Simmer until thickened and then just before serving season to taste with lemon juice and salt.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 36 g, Fat 7.7 g, Fiber 16.5 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 325.4 mg, Sugar 2.7 g
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Lawrence Lewis
[email protected]This soup is a bit bland for my taste.
Triiss Triiss
[email protected]I love that this soup is so easy to make. It's a great recipe for beginners.
Rose Ladiagonong
[email protected]This soup is a great way to get your daily dose of vegetables.
Victor Agwu
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup.
Mayesha Khan
[email protected]This soup is the perfect way to warm up on a cold day.
Dauda Nadia
[email protected]I'm always looking for healthy and delicious soup recipes, and this one fits the bill. It's packed with nutrients and it tastes amazing.
Pau McArthur
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Bashir Ahmad
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
mike topaz
[email protected]This soup is a great way to use up leftover vegetables. I always have some kind of vegetables that need to be used up, and this soup is the perfect way to do it.
Ghulam Hussain Dhuddi Khan
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so flavorful and satisfying.
Xaliimo Saalax
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it!
Dauri Vasquez
[email protected]This soup is delicious and nutritious. I love that it's packed with lentils, vegetables, and spices.
Panna Shak
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect comfort food for a cold day.
Luis Rivera
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again.
Waqarking Waqarking
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it up. It's definitely going into my regular rotation.
Hasan Nazir Ahmad
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.