HEARTY LEEK & POTATO SOUP
A one pot recipe for a yummy, hearty soup that is a meal in itself, great with crusty bread. Simple to make.
Provided by Marychef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop the potatoes into half inch cubes.
- Wash and chop the leeks, celery and scallions. They don't have to be chopped finely but not too chunky. Mince or finely chop the garlic.
- In a large saucepan, melt the butter and add all of the vegetables. Over a medium heat, stir until the veg is coated in butter, then put the lid on and leave to sweat for ten minutes, stirring occasionally, until the butter is absorbed.
- Add the stock, season, and simmer for 20 minutes or until the potatoes are good and soft.
- Remove from the heat and blend thoroughly. Add the cream and stir well.
- You can either then put back onto the heat until steaming hot (do not let it boil) and serve, or cool and reheat later, or freeze.
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Francis kabore
[email protected]This soup was a bit too bitter for my taste. I think I would have liked it better if I had used less kale. I also think it would have been better if I had used a different type of greens, such as spinach or collard greens.
Virendra Nand
[email protected]This soup was a bit too sweet for my taste. I think I would have liked it better if I had used less brown sugar. I also think it would have been better if I had used a different type of onion, such as yellow onion or white onion.
Mani murshad
[email protected]This soup was a bit too sour for my taste. I think I would have liked it better if I had used less lemon juice. I also think it would have been better if I had used a different type of cream, such as heavy cream or sour cream.
Moenisha Bell
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used less cayenne pepper. I also think it would have been better if I had used a different type of sausage, such as mild Italian sausage.
Siphesihle Dimpho
[email protected]This soup was a bit too salty for my taste. I think I would have liked it better if I had used less salt. I also think it would have been better if I had used a different type of broth, such as vegetable broth or chicken broth.
Tyler Perry
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had added more milk or cream. I also think it would have been better if I had pureed the soup until it was smooth.
Vigorous Nabeel
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. I also think it would have been better if I had used a different type of cheese, such as cheddar or Gruyère.
Mian syed Kalam
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of leeks and potatoes. I also loved the addition of the Parmesan cheese, which gave the soup a nice cheesy
Rofayda Moheamd
[email protected]I'm a big fan of leek and potato soup, and this recipe did not disappoint. The soup was rich and creamy, with a perfect balance of flavors. I especially loved the addition of the thyme, which gave the soup a nice herbal note. I will definitely be mak
Mahalingam Lalitha
[email protected]This soup was so easy to make and turned out so delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of garlic powder and onion powder to taste. My family loved it and I will definitely be mak
Jonathan Cancel
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The soup was creamy and flavorful, with just the right amount of leeks. I also loved the addition of the potatoes, which gave the soup a nice heartiness. I will definitely be making
Dawood Saleh
[email protected]This leek and potato soup was an absolute delight! The flavors were incredibly well-balanced, with the leeks and potatoes providing a savory base and the cream adding a touch of richness. I especially loved the addition of the nutmeg, which gave the