HEARTY LEEK AND POTATO SOUP
This thick, flavorful soup is a winner in our home and makes a nice starter dish. -Rachel Taylor, Springfield, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally., Combine flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through (do not boil).
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 598mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Jayden Murden
[email protected]This soup is delicious, but it's a bit too rich for me. I would probably use less butter and cream next time.
Emmanuel Nyarnfo
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Habilidades Sociales Cusco
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Ronald Summons
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The potatoes and broth were very flavorful.
Stasia Rose
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week.
Javid Iqbal
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of leeks and potatoes.
Faith Peter's
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Dior 971
[email protected]Easy to make and very tasty. Will definitely be making this again.
Cvxz Zxvc
[email protected]This soup was delicious! I added some chopped bacon and shredded cheddar cheese to make it even more hearty and flavorful.
Anisha Duplessis
[email protected]I've tried many leek and potato soup recipes, but this one is by far the best. The flavors are perfectly balanced, and the soup is creamy and comforting. I highly recommend it!
Brie Andrews
[email protected]This leek and potato soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. Plus, it's a great way to use up leftover potatoes.