HEARTY LAMB AND VEGETABLE STEW
Provided by Shullie Neumark
Categories Soup/Stew Lamb Vegetable Sauté Stew Winter Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place lamb in large bowl. Sprinkle with salt and pepper. Add flour and toss to coat. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add half of lamb and sauté until brown, about 5 minutes. Using slotted spoon, transfer lamb to medium bowl. Repeat with remaining lamb. Heat remaining 1 tablespoon oil in same pot. Add bell pepper, onion, lemon peel, garlic, and bay leaves. Sauté until onion begins to soften, about 5 minutes. Return lamb and any accumulated juices to pot. Add broth and tomato paste. Bring to boil, scraping up browned bits. Reduce heat to medium-low. Cover and simmer 50 minutes. Add carrots; cover and simmer until lamb and carrots are tender, about 20 minutes longer. Add peas. Simmer uncovered until peas are tender and gravy thickens, about 5 minutes. Discard bay leaves. Season stew to taste with salt and pepper; ladle into bowls. Sprinkle with parsley.
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cheng caybot
[email protected]I'm always looking for new stew recipes and this one is definitely a keeper. The lamb was so tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Hector Quezada
[email protected]This stew is so easy to make and it's absolutely delicious. I love the combination of lamb and vegetables. It's a perfect meal for a weeknight dinner.
pappun pappun
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover lamb and it's also a very affordable meal.
D.A Hutchinson
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty stew that's perfect for a cold winter night.
Alo Temitope Max
[email protected]I'm not a big fan of stews, but this one is an exception. The lamb was tender and the vegetables were cooked perfectly. I especially loved the addition of the red wine.
MeNa_______ 2022
[email protected]I'm a vegetarian, but I still enjoyed this stew. I omitted the lamb and added extra vegetables. It was still very flavorful and satisfying.
Rupesh Rr
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and I used it to make this stew. It turned out great!
Rebecca Akua
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The lamb was tender and the vegetables were perfectly cooked. The broth was also very flavorful.
Thomas Molelekeng
[email protected]I followed the recipe exactly and the stew turned out great. The meat was tender and the vegetables were flavorful. I served it over mashed potatoes and it was a hit with my family.
Keshni Devi
[email protected]This stew is amazing! The lamb is so tender and the vegetables are cooked to perfection. I love the rich and complex flavor of the broth.
Sadar Alam Masoom
[email protected]I'm not a big fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.
Tammy Cline
[email protected]This hearty lamb and vegetable stew is a winner! The meat was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the red wine, which gave the stew a rich and complex flavor.