HEARTY LAMB AND LENTIL STEW
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Provided by Tarteausucre
Categories Stew
Time 24m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.
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Andre Manickum
mandre@aol.comThis stew is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Bishal Kumal
bishal_k49@hotmail.frI love how this stew is so versatile. I can add different vegetables and spices to change up the flavor.
Mary Wiyanga
mary-w@aol.comThis is my new go-to stew recipe. It's easy to make and always turns out delicious.
Tracey Nashboo
nashboo.tracey@yahoo.comI made this stew for a potluck and it was a huge hit! Everyone raved about the flavor.
Tito kanthi Nath
k@yahoo.comThe stew was a bit too thick for my liking. I added some extra broth to thin it out.
Canadian Employee
e.canadian@yahoo.comI followed the recipe exactly and the stew turned out too salty. I think I'll use less salt next time.
Hilda Osei
h.osei12@aol.comThis stew is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
It'z Tonmoy Khan
k_i89@gmail.comI'm not a big fan of lamb, but I really enjoyed this stew. The lentils and vegetables helped to balance out the flavor of the lamb.
elsy waweru
elsy@gmail.comThis stew is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and it worked perfectly in this recipe.
oyibotano Emamode
oyibotano-e@yahoo.comI made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the lentils were cooked to perfection.
Jully Uvie
j_uvie@yahoo.comThis stew is a bit time-consuming to make, but it's worth it. The end result is a delicious, hearty meal that the whole family will enjoy.
Emina rekoJ
emina-r46@gmail.comI wasn't sure about the combination of lamb and lentils, but I was pleasantly surprised. The flavors work really well together.
Marc Baneti
baneti@aol.comThis stew is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Hadiya Abdillahi
h80@hotmail.comI love how this stew is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Jayne Pick
p_j52@gmail.comThis is my new favorite stew recipe! It's easy to make and always turns out delicious.
Badass Kidz
k.badass@gmail.comI made this stew for a dinner party and it was a huge success! Everyone loved the rich, flavorful broth and the tender lamb.
Gaith Khl
khlgaith@hotmail.comThis hearty lamb and lentil stew was a hit with my family! The meat was tender and flavorful, and the lentils added a nice heartiness to the dish.