HEARTY LAMB AND LENTIL STEW
Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.
Provided by Tarteausucre
Categories Stew
Time 24m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.
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Andre Manickum
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Bishal Kumal
[email protected]I love how this stew is so versatile. I can add different vegetables and spices to change up the flavor.
Mary Wiyanga
[email protected]This is my new go-to stew recipe. It's easy to make and always turns out delicious.
Tracey Nashboo
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about the flavor.
Tito kanthi Nath
[email protected]The stew was a bit too thick for my liking. I added some extra broth to thin it out.
Canadian Employee
[email protected]I followed the recipe exactly and the stew turned out too salty. I think I'll use less salt next time.
Hilda Osei
[email protected]This stew is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
It'z Tonmoy Khan
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The lentils and vegetables helped to balance out the flavor of the lamb.
elsy waweru
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner, and it worked perfectly in this recipe.
oyibotano Emamode
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the lentils were cooked to perfection.
Jully Uvie
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious, hearty meal that the whole family will enjoy.
Emina rekoJ
[email protected]I wasn't sure about the combination of lamb and lentils, but I was pleasantly surprised. The flavors work really well together.
Marc Baneti
[email protected]This stew is perfect for a cold winter night. It's warm and comforting, and the flavors are amazing.
Hadiya Abdillahi
[email protected]I love how this stew is so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Jayne Pick
[email protected]This is my new favorite stew recipe! It's easy to make and always turns out delicious.
Badass Kidz
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the rich, flavorful broth and the tender lamb.
Gaith Khl
[email protected]This hearty lamb and lentil stew was a hit with my family! The meat was tender and flavorful, and the lentils added a nice heartiness to the dish.