HEARTY ITALIAN WHITE BEAN SOUP
A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers. -Kristina Krummel, Elkins, Arkansas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add potato and carrots; cook and stir 3 minutes. Add onion, celery, zucchini and jalapeno; cook and stir 3-4 minutes or until vegetables are crisp-tender., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until vegetables are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 714mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 6g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ted Mcgough
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to my soup and it was delicious.
Fired Sabertooths
[email protected]I'm always looking for new and healthy soup recipes, and this one is definitely a winner. It's low in calories and fat, and it's packed with nutrients.
Siddiq Bin Akber
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Siphe Magele
[email protected]I'm a big fan of Italian food, and this soup is no exception. It's got all the classic Italian flavors that I love.
Odai Khaled
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and it's also very flavorful.
Dutch
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Bagga Isback
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some shredded turkey to my soup and it was delicious.
Me Asif
[email protected]I love that this soup is made with white beans. White beans are a great source of fiber and protein.
Jazmín Sriyani
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beans, carrots, celery, and onions.
Justin Huget
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious.
Daniel Coker 55 Coker
[email protected]This soup is a great meal to have on hand during the winter months. It's hearty and filling, and it's also very easy to make.
Aaron Knight
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the slow cooker and cooked it on low for 6 hours.
Zachary Blakeney
[email protected]This soup is very versatile. You can add any vegetables that you like. I also like to add a bit of pasta to make it more filling.
Karabo Rosemary Mataboge
[email protected]I used canned white beans in this soup and it turned out great. I also added some chopped carrots and celery.
Adams kofi Dzidzornu
[email protected]I added some chopped spinach to this soup and it was delicious. The spinach added a nice pop of color and nutrition.
NGWAKO MUSHUGWA
[email protected]This soup is a great way to use up leftover white beans. It's also a very affordable meal. I made a double batch and froze half of it for later.
MD Mithu Hossen
[email protected]I'm not a big fan of white beans, but this soup was surprisingly good. The beans were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to others.
Sergio Garcia
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.