HEARTY ITALIAN LASAGNA SOUP
Make and share this Hearty Italian Lasagna Soup recipe from Food.com.
Provided by Heartsong
Categories < 60 Mins
Time 40m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3 to 4 minutes, or until the tomato paste turns a rusty brown color.
- Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy and absorb all the soup broth. You may even want to consider cooking the noodles separately, and then adding some to individual bowls before ladling the soup over them. This would be an especially smart move if you are anticipating any leftovers. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper.
- While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, Parmesan, salt, and pepper.
- To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.
- Source.
- Source: Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, as seen in the February-April 2011 edition of At Home with Kowalski's magazine from Kowalski's Markets.
Nutrition Facts : Calories 670.4, Fat 39.8, SaturatedFat 16.5, Cholesterol 120.5, Sodium 1694, Carbohydrate 39.2, Fiber 2.4, Sugar 7.6, Protein 37.8
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Dimakatso Leboela
[email protected]I'm not sure about this recipe. It seems like it might be too heavy for my taste.
MALAYSIA BROOKS
[email protected]This soup looks so good! I'm definitely going to make it this weekend.
RENEGADEXVV
[email protected]I'm allergic to dairy, so I'm not sure if I can make this soup. I'll have to see if I can find a dairy-free alternative.
Hanaa Gohar
[email protected]This recipe seems easy to follow. I think I'll make it for dinner tonight.
Atikur Rhaman
[email protected]I'm not a big fan of lasagna, but this soup looks intriguing. I might give it a try.
Aiden Ramirez
[email protected]This soup looks delicious! I can't wait to try it.
Eva Hous
[email protected]I was disappointed with this soup. It was bland and lacked flavor. I won't be making it again.
sakib Some
[email protected]The soup was a bit too salty for my taste, but it was still good. I'll try using less salt next time.
Tshoba Bambiso
[email protected]This is one of the best lasagna soups I've ever had. It's hearty, filling, and packed with flavor. I highly recommend it.
Yasinoromo Yasinoromo
[email protected]I love that this soup is so versatile. I can easily add or remove ingredients to suit my family's preferences.
tiffy sharon
[email protected]The soup is rich and flavorful, with a nice balance of spices. The addition of ricotta and Parmesan cheese gives it a creamy and cheesy texture.
Aulon Aulon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover lasagna noodles.
faiza faiza
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Prince Ahmed_
[email protected]The soup was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Asif Manan
[email protected]This hearty Italian lasagna soup has quickly become a favorite comfort meal in our home. It's packed with flavor and filling enough to satisfy even the biggest appetites.