HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
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Teonna Mcclain
[email protected]This stew is hearty and delicious. I love the addition of the mushrooms. It gives the stew a nice earthy flavor.
Wafa Jani
[email protected]I'm not a huge fan of stew, but this one is really good. The beef is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
James Giner
[email protected]This stew is amazing! I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this again.
Med BOURGH
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
biren thebe
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting. I love the addition of the red wine. It gives the stew a rich and flavorful taste.
BendyTheInkDemon28 Tho
[email protected]I made this stew for my family last night and they loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Ajimkhan Uddin
[email protected]This stew is hearty and delicious. I love the addition of the mushrooms. It gives the stew a nice earthy flavor.
Ebrahim Leon
[email protected]I'm not a huge fan of stew, but this one is really good. The beef is so tender and the vegetables are cooked to perfection. I will definitely be making this again.
PICASSO YT
[email protected]This stew is amazing! I've never had anything like it before. The flavors are so complex and delicious. I will definitely be making this again.
Hafeez Rehman
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it. I'm so glad I found this recipe.
Patricia Paige Cook
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting. I love the addition of the red wine. It gives the stew a rich and flavorful taste.
Zia Zaland
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
cory Mendoza
[email protected]This stew is hearty and delicious! I made it for my family last night and they loved it. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.