HEARTY HOTCAKES
In her Everett, Ontario kitchen, Nancy Horsburgh blends buttermilk with cornmeal and two kinds of flour to make these filling pancakes that are sure to wake up your family and keep 'em going until lunch. The oats give these golden hotcakes a bit of crunch.
Provided by Taste of Home
Time 25m
Yield 16 hotcakes.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, beat egg, buttermilk and butter; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup or topping of your choice.
Nutrition Facts : Calories 222 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 372mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Carl Castro
[email protected]A delicious twist on the classic hotcake recipe. The oats and banana added a wonderful depth of flavor and texture, while the warm, spiced butter provided a touch of decadence. I highly recommend this recipe.
Gregory Byron
[email protected]These hotcakes were a delicious and comforting treat. The oats and banana added a lovely texture and flavor, while the warm, spiced butter took the dish to the next level. I especially appreciated the ease of preparation - this recipe is definitely a
Marrah Goodman
[email protected]While these hotcakes were pleasant enough, I found them to be a bit on the ordinary side. The flavor was unremarkable, and the texture, while acceptable, didn't provide anything special. I would suggest experimenting with different variations to add
Emmanuella Francisca
[email protected]Hats off to the chef! These hearty oat and banana hotcakes are an absolute delight. The oats and banana blended seamlessly, creating a textural masterpiece that was further enhanced by the warm, spiced butter. Each bite was a journey of flavor, leavi
Noah Gomes
[email protected]While not bad, these hotcakes didn't quite live up to the hype for me. I found the flavor to be a bit underwhelming, and the texture, while still light and airy, lacked the wow factor I had hoped for. I would recommend experimenting with different va
shazil niazi
[email protected]A pleasant surprise! I've never been a big fan of hotcakes, but these oat and banana hotcakes were a total game-changer. The oats and banana provided a wonderful texture and flavor, while the warm, spiced butter added a touch of decadence that sent t
Sadi Ansari
[email protected]Although I'm not generally a hotcake enthusiast, these hearty oat and banana hotcakes have won my heart over. The combination of oats, banana, and warm, spiced butter was simply divine, creating a unique and unforgettable taste experience. I'm alread
Ali Sajid
[email protected]While these hotcakes were pleasant enough, they didn't quite live up to the hype. I found the flavor profile to be a bit on the mild side, and the texture, while still acceptable, wasn't as fluffy as I had anticipated. I would recommend it as a basic
Nikoliz Janjgava
[email protected]A perfect blend of oats, banana, and warm, spiced butter. Each bite was a flavor explosion, keeping me on cloud nine for the rest of the morning. The hotcakes were a hit with my family as well, and they disappeared from the plate in no time. A must-t
James Bernardini
[email protected]Easy to make and oh-so-scrumptious! I was pleasantly surprised by how quickly these hotcakes came together, requiring minimal effort on my part. And the end result was worth every bit of effort, as the hotcakes turned out perfectly golden and incredi
Mary Furtado
[email protected]These hotcakes were an absolute game-changer for my Sunday brunch routine. They struck the perfect balance between crispy edges and fluffy mid centers, keeping me coming back for more and more. And the delectable oat flavor, swirled with sweet banana