HEARTY HONEY GRANOLA BREAD
After years of making whole-grain loaves, Erika Pimper discovered a bread recipe that she thinks rises above all the rest. "This hearty bread taste great toasted, too. Granola adds to the nutty texture," she writes from Brigham City, Utah.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 113mg sodium, Carbohydrate 30g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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Tokelo Tshepo
[email protected]This bread is a great way to use up leftover oats. It's also a great snack or breakfast food.
Sharon Stephens
[email protected]I'm not a big fan of granola, but I loved this bread! It's so moist and flavorful. I'll definitely be making it again.
Atem Dau
[email protected]This is the best granola bread I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Amon Selunga
[email protected]The bread didn't rise very much. I think I didn't let the yeast activate long enough. I'll be sure to let it rise for longer next time.
S.A
[email protected]This bread is a bit too dense for my taste. I think I'll try using less oats next time.
Charlotte Whennen
[email protected]I'm allergic to nuts, so I used sunflower seeds instead. It was a great substitute and the bread turned out great!
rihanna
[email protected]I added a cup of raisins to the batter and it was delicious! It gave the bread a nice chewy texture.
Irish Moore
[email protected]I didn't have any granola on hand, so I used chopped nuts instead. It still turned out great!
Maleli Tora Vidre
[email protected]The bread turned out a bit dry. I think I overbaked it. I'll be sure to watch it more closely next time.
Eleanor Summerton
[email protected]This bread is a bit too sweet for my taste. I think I'll try using less honey next time.
Mishaal Hussain
[email protected]This bread is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
oladipupo bimbo
[email protected]I made this bread with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Luhan Bothma
[email protected]This bread is a great snack or breakfast food. I like to slice it up and toast it, then spread it with butter and honey.
Bisre
[email protected]This bread is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was in the oven in no time!
sornaly Khan
[email protected]I love the combination of oats, honey, and nuts in this bread. It's a perfect balance of flavors and textures.
Makeyla Lapaix
[email protected]This bread is a great way to start the day. It's hearty and filling, and it gives me energy for the day ahead.
USHANKA
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Gisselle Longoria
[email protected]This bread is delicious! The honey and granola give it a unique flavor that I really enjoyed. It's also very moist and has a nice texture.
Ki Ki
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover oats.
Seema Gurudat
[email protected]This granola bread is a winner! It's hearty, flavorful, and has just the right amount of sweetness. I love that it's packed with wholesome ingredients like oats, honey, and nuts.