HEARTY HOMEMADE TOMATO SAUCE

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Hearty Homemade Tomato Sauce image

Here is a great homemade tomato sauce which is fairly simple to make. Although it tastes rich, you will be surprised to know that except for the olive oil, it is all vegetables. It truly tastes like one of those sauces you have always tried to make. Sometimes the answer is easier than the question.

Provided by The Iron Chef Suzi-Q

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h20m

Yield 5

Number Of Ingredients 10

2 (14.5 ounce) cans peeled and diced tomatoes with juice
4 cloves garlic, chopped
¾ cup finely chopped carrots
¾ cup finely chopped red bell peppers
4 stalks celery, finely chopped
½ large onion, chopped
1 cup chopped fresh parsley
2 tablespoons dried oregano
¼ cup extra virgin olive oil
salt to taste

Steps:

  • In a large pot combine tomatoes, garlic, carrots, bell peppers, celery, onion, parsley, oregano, olive oil and salt. Bring to a boil.
  • Reduce heat and simmer on medium heat for 1 hour.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.9 g, Fat 11.6 g, Fiber 4 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 298.2 mg, Sugar 6.7 g

Knighter Moses
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I'm so glad I found this recipe. It's the perfect addition to my recipe collection.


sifat Islamm
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This sauce is a must-try for any tomato lover. It's flavorful, versatile, and easy to make.


Mdmahedishroob MdMehedishroob
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I highly recommend this recipe. It's easy to make and the results are amazing.


Victor Ortiz
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This is the best tomato sauce I've ever had. I will definitely be making it again and again.


Sissy Beau
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I love that this sauce is so versatile. I've used it on pasta, pizza, and even as a soup base. It's always delicious.


SuvdkAz Bud
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This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is the perfect way to use them up.


james lawson
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I'm not a great cook, but even I was able to make this sauce. It was so easy to follow the instructions.


Lindsey Lopez
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I love that this recipe uses fresh tomatoes. It makes the sauce taste so much better than when you use canned tomatoes.


Mr. Amjad Umrani
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This sauce is delicious! I used it on pasta and it was perfect. The flavor was rich and complex, and the texture was smooth and creamy.


JB Cosmetics
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I'm so glad I found this recipe. I've been looking for a good tomato sauce recipe for years. This one is definitely a keeper.


Dcitizen John
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This is the perfect tomato sauce for a special occasion. It's elegant and sophisticated, but it's also easy to make. I always get compliments when I serve it to guests.


Christopher Catlin
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I'm not usually a fan of tomato sauce, but this recipe changed my mind. It's so flavorful and delicious. I especially love the way the basil and garlic blend together.


Delonna Tracy
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This tomato sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for the week.


Edge Golbador
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I love this recipe because it's so customizable. I like to add a bit of chili flakes for a little spice. I've also tried adding different herbs, like rosemary or thyme. It's always delicious.


Umesh Lama
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This sauce is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for bread. It's always a hit!


Ihsaan Ullah
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I was a bit skeptical about making my own tomato sauce, but this recipe made it so easy. I'm so glad I tried it because it was delicious! I will definitely be making it again.


Mohamed Turay
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This is the best tomato sauce I've ever had! The addition of the basil and oregano really makes it special. I will definitely be making this again and again.


Hilde Hamilton
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I've tried many tomato sauce recipes over the years, but this one is by far my favorite. It's so easy to make and the flavor is incredible. I love that it uses simple, fresh ingredients that I can find at any grocery store.


IsChCa
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This tomato sauce is a true delight! I used fresh tomatoes from my garden and the flavor was out of this world. I simmered it for a bit longer than the recipe called for and it developed a deep, rich flavor that was perfect for pasta.


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