HEARTY HERB AND CABERNET BEEF STEW
On a chilly fall or winter evening, beef stew is a wonderful dinner. Add a fresh salad and some warm, crusty bread to complete the meal. After simmering, the beef is super tender. Wine cabernet wine adds a rich depth of flavor. Each layer of vegetables adds a different taste to the beef stew. This is a delicious bowl of stew.
Provided by Jennifer Darden
Categories Beef Soups
Time 3h30m
Number Of Ingredients 16
Steps:
- 1. Season beef well with salt and pepper. Dust with flour. Shake off access.
- 2. In small batches, sear on all sides until browned. Remove to a plate as they are finished.
- 3. Toss carrots, onions, and celery into the pot. Stir frequently for about 10 minutes, until they are starting to color and are crisp tender but not completely done. Remove to another plate.
- 4. Pour in the wine and add the beef back to the pot. Simmer on medium and allow the wine to reduce a bit, for about 10 minutes.
- 5. Add beef broth and simmer over low heat for about 1 hour to help meat become tender.
- 6. Add tomatoes, basil, oregano, and potatoes to the pot.
- 7. Plus add your reserved veggies. Cook for about another hour until meat is fork-tender and vegetables are done. Stir in corn and fresh thyme and cook for about 5 more minutes. Season with salt and pepper to taste.
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[email protected]This recipe sounds delicious! I can't wait to try it.
Azam Rehman
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Carlos Robles
[email protected]This stew is perfect for a winter meal. It's hearty and flavorful, and it warms you up from the inside out.
Dipen BudhaThoki
[email protected]I'm not a fan of stews, but this one was actually really good. The beef was tender and the sauce was flavorful. I'll definitely be making it again.
ahmed Ronaldo
[email protected]This recipe is a great starting point for a delicious beef stew. I added some extra vegetables and spices to give it my own personal touch.
DJ Wild
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have used the wrong kind of wine.
Mosaib Khan
[email protected]This stew is a great way to use up leftover beef. It's also very easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Ahmad Ajmal
[email protected]I followed the recipe exactly and the stew turned out great! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Awsame Axmed
[email protected]This stew was a bit too salty for my taste, but other than that it was very good. I'll try it again with less salt next time.
Tammy Marmie
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The beef is fall-apart tender and the sauce is rich and flavorful. I highly recommend it.
Fahim gaming
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and the meat is so tender. I'll definitely be making this again.
Aakash Kumar
[email protected]This stew is amazing! I love the combination of herbs and Cabernet Sauvignon. It's so flavorful and comforting.
Dh Khadimul.
[email protected]Absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.