HEARTY HASH BROWN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Hash Brown Soup image

Make and share this Hearty Hash Brown Soup recipe from Food.com.

Provided by Karen R.

Categories     Ham

Time 45m

Yield 16 serving(s)

Number Of Ingredients 13

2 lbs frozen hash brown potatoes
1 large onion
3/4 cup celery, diced
4 cups water
4 chicken bouillon cubes
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 (10 ounce) cans cream of chicken soup
4 cups milk
2 cups ham, fully cooked and diced
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic salt
8 slices bacon, cooked and crumbled

Steps:

  • In a soup kettle or Dutch oven combine the first 7 ingredients. Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
  • Mash vegetables with cooking liquid
  • Add soup and milk, stir until smooth.
  • Add ham, parsley and garlic salt. Simmer for 10 minutes or until heated through.
  • Garnish with bacon.

Nutrition Facts : Calories 202.1, Fat 9.7, SaturatedFat 3.7, Cholesterol 26.2, Sodium 1083.9, Carbohydrate 19.5, Fiber 1.1, Sugar 1.1, Protein 9.6

Moriah Hogan
[email protected]

Would recommend!


Panagiotis Ourabi
[email protected]

Overall, a great soup!


Yamina Bell
[email protected]

Soup was too salty.


ingsho boss
[email protected]

Hash browns were mushy.


Jennifer James
[email protected]

Not worth the effort.


Lilia Tolentino
[email protected]

Bland and boring.


Raush De goat
[email protected]

Easy and tasty!


Lawrence Boateng
[email protected]

Will definitely make again!


patrick mulenga
[email protected]

Delicious!


Bronwyn Truskey
[email protected]

This soup was a disaster! The hash browns didn't cook through, and the soup was way too salty. I ended up throwing it out.


Aliya Wastaken
[email protected]

This soup was just okay. I found it to be a bit bland, and the hash browns were mushy. I think I would have preferred it with fresh hash browns.


Ap Apu
[email protected]

I'm not a big fan of hash browns, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was creamy and flavorful, and the hash browns added a nice crunch.


Danny Wilson
[email protected]

This soup was easy to make and very tasty. I used frozen hash browns, and they worked just fine. I also added some chopped carrots and celery for extra vegetables.


Ahosan Vai
[email protected]

I love hash browns, so I knew I would enjoy this soup. I was right! It was delicious and filling. I especially liked the addition of the cheese and bacon.


MBA Emmanuel
[email protected]

This hash brown soup was a hit with my family! It was hearty and flavorful, and the hash browns added a nice texture. I will definitely be making this again.