HEARTY HASH BROWN DINNER
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours. , Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.
Nutrition Facts : Calories 775 calories, Fat 47g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 2207mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 45g protein.
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roja islam
[email protected]Overall, this was a good recipe. I would definitely make it again.
Susan Hancock
[email protected]This recipe was a bit too expensive for my taste. I prefer recipes that use inexpensive ingredients.
Sauda Nabukenya
[email protected]This recipe was a bit too time-consuming for my taste. I prefer recipes that can be made in 30 minutes or less.
Priscilla Augustine
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Rex DuBois
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred to use less butter or oil.
Kevin Wiggins
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it turned out much better that way.
Ahsan Ghaffar
[email protected]This was an easy and delicious recipe. I made it for my family for dinner and they loved it.
Sabita Gurung
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Lisa
[email protected]This recipe was a bit too expensive for my taste. I prefer recipes that use inexpensive ingredients. I think I would have preferred to use ground beef instead of sausage.
SYED JHANZAIB SHAH
[email protected]This recipe was a bit too time-consuming for my taste. I prefer recipes that can be made in 30 minutes or less. I think I would have preferred to use frozen hash browns instead of making them from scratch.
Josephine Sanchez
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients. I think I would have preferred to use a pre-made gravy mix instead of making it from scratch.
Peggy Baldwin
[email protected]This recipe was a bit too greasy for my taste. I think I would have preferred to use less butter or oil. Otherwise, it was a good recipe.
Private Karaali
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and I also added some chopped jalapenos to give it a little kick. It turned out much better that way.
Md Moahsin
[email protected]This was an easy and delicious recipe. I made it for my family for dinner and they loved it. The hash browns were crispy and the sausage and veggies were cooked perfectly. The gravy was also very good.
SHOAIB Nisar Official
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of sausage, and I added some chopped bell peppers and onions to the hash browns. The dish turned out great!
Merry Lun
[email protected]I'm not usually a fan of hash browns, but this recipe changed my mind! The hash browns were crispy and golden brown, and the sausage and veggies were cooked to perfection. The gravy was also delicious.
Alan Herring
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The hash browns were crispy and the sausage and veggies were cooked to perfection. The gravy was also delicious.
inaam khan
[email protected]This is my new favorite breakfast recipe! The hash browns are so crispy and the sausage and veggies are cooked perfectly. The gravy is also delicious and really makes the dish.
Rhys Gentry
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the crispy hash browns and the flavorful sausage and veggies. The gravy was also a big hit.
Mr Xaini
[email protected]This hearty hash brown dinner was a hit with my family! The potatoes were crispy and golden brown, and the sausage and veggies were cooked to perfection. The gravy was also delicious and really brought the whole dish together.