HEARTY HASH
You can prepare this filling family favorite start to finish in under 30 minutes!-Kathy Winzer, Coulee Dam, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired.
Nutrition Facts : Calories 302 calories, Fat 9g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 541mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
emily koster
[email protected]This is the best hash recipe I've ever tried. I've made it several times and it always turns out perfect.
Tameko
[email protected]This hash was a bit too greasy for my taste. I would recommend draining the sausage before cooking it.
Chidi Blaise
[email protected]I'm not a fan of potatoes, but I loved this hash. The sausage and peppers were delicious.
abdulrehman Abdulrehman
[email protected]This is a great recipe for a quick and easy breakfast. I always have the ingredients on hand.
sakibul hassan asif
[email protected]I followed the recipe exactly and the hash turned out perfect. I will definitely be making this again.
Himal Nanaj
[email protected]This hash was a bit bland for my taste. I would recommend adding more spices next time.
Saurav Karki
[email protected]This is my new favorite breakfast recipe. It's easy to make and always turns out delicious.
Mongezi Zwane
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it!
Fayyaz Ahmad
[email protected]This was the perfect dish for a cold winter morning. It was warm and comforting, and the flavors were spot-on.
Liz
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It turned out great! The hash was hearty and flavorful.
NURUDEEN OWOLABI JIMOH
[email protected]This recipe was a bit too spicy for my taste, but overall it was still a good dish. I would recommend using less chili powder next time.
Katungye Gerald
[email protected]I made this hash for breakfast this morning and it was so good! It was easy to make and the flavors were amazing. I'll definitely be making this again.
Rubelbai 12
[email protected]This hearty hash was a hit with my family! The combination of potatoes, sausage, and peppers was delicious, and the eggs added a nice richness. I will definitely be making this again.