My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. -Georgene Remm Wausa, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. , Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired.
Nutrition Facts : Calories 299 calories, Fat 15g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 1002mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Tendai Muisa
[email protected]This was a great recipe! The hamburgers were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a complete meal. Thanks for sharing!
Fatimo David
[email protected]I'm not a big fan of hamburgers, but I really enjoyed this recipe. The gravy was especially good. I served it over egg noodles and it was a hit with my family. Will definitely make this again!
sheikh sahed
[email protected]This recipe is a winner! The hamburgers were juicy and flavorful, and the gravy was the perfect accompaniment. I served it over mashed potatoes and green beans, and it was a complete meal. Definitely recommend!
Abdul Amin
[email protected]I've made this recipe several times and it's always a hit. The hamburgers are always cooked perfectly and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Baalu Bakht
[email protected]This is a great recipe for a quick and easy weeknight meal. The hamburgers were juicy and flavorful, and the gravy was rich and savory. I served it over rice and it was a hit with my family.
Qaalid Cade
[email protected]This recipe was easy to follow and the hamburgers turned out great. The gravy was a bit too thick for my taste, but that's an easy fix. Overall, I'm happy with the results and will definitely make this again.
Nwafor Esther
[email protected]Just made this recipe and it was a hit! The hamburgers were cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a complete meal. Thanks for sharing!
Satto Kumar
[email protected]I'm not a huge fan of hamburgers, but I really enjoyed this recipe. The gravy was especially good. I served it over egg noodles and it was a hit with my family. Will definitely make this again!
Kendyl Higgins
[email protected]This is my new go-to hamburger recipe. It's so easy to make and the results are always delicious. The hamburgers are always juicy and flavorful, and the gravy is the perfect accompaniment. I love serving this with mashed potatoes and green beans.
Charlene Martin
[email protected]The gravy was a bit too salty for my taste, but otherwise this was a great recipe. The hamburgers were cooked perfectly and the onions added a nice sweetness. I will definitely make this again, but I'll use less salt in the gravy next time.
Collins Quayson
[email protected]This recipe is a keeper! The hamburgers were juicy and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family. Definitely recommend!