Put this hearty casserole in your recipe box because, after one bite, it will become a new family favorite. It's similar to a shepherd's pie... but so much more. The meat is full of flavor from the onion soup mix and gets sandwiched between cheesy potatoes. Tomato soup and French fried onions mixed in add tons more flavor. We did...
Provided by Jennifer McConnell
Categories Burgers
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
- 2. Drain the beef completely and pat it dry to soak up any additional grease left behind.
- 3. While the beef is cooking, prepare your potatoes per package directions.
- 4. I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
- 5. In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
- 6. Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
- 7. Finally, top with the last part of the mashed potatoes.
- 8. Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
- 9. At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ian Ssebugwawo
ssebugwawo@gmail.comThis pie is a great way to warm up on a cold day.
Ram Kumar Rai
ram.k43@yahoo.comThis pie is the perfect comfort food.
DJ ISHETO GH
d-g@aol.comThis pie is a must-try for any hamburger lover.
Syabonga Khulu
syabonga.khulu87@gmail.comI've made this pie several times, and it's always a hit with my family and friends.
Aporadhi Reja
ra@hotmail.comThis pie is a great way to use up leftover hamburger. It's also a great meal for a crowd.
Idris Habib
ih47@hotmail.comI made this pie for a potluck, and it was a huge success. Everyone loved it!
MD SAGOR ALLI
alli-m96@yahoo.comThis pie was easy to make, and it tasted delicious. I will definitely be making it again.
Chul Bul
b45@yahoo.comI've tried this recipe several times, and it always turns out great. The crust is flaky and golden brown, and the filling is moist and flavorful.
Christian Johnson
christian.j50@aol.comThis pie was a disappointment. The crust was soggy, and the filling was bland.
Bob Dugan
bob-d@hotmail.comI'm not a big fan of hamburger pie, but this recipe changed my mind. The crust was flaky and delicious, and the filling was moist and flavorful. I will definitely be making this pie again.
Mujhid Abbasi
m-abbasi@yahoo.comThis pie was a great way to use up leftover hamburger. It was easy to make, and it tasted great. I will definitely be making it again.
Moges Fekadu
f51@hotmail.comI made this pie for my husband's birthday, and he loved it! He said it was the best hamburger pie he's ever had.
Rowen Camryn
camryn.rowen72@hotmail.comThis recipe is a keeper! The pie was delicious, and it was so easy to make. I will definitely be making it again.
Grayson LaVee
g@yahoo.comI followed the recipe exactly, but my pie turned out dry. I think I might have overcooked it.
Linda Gilbride
gilbride.linda@yahoo.comThis pie was a bit too bland for my taste. I think it needed more seasoning. The crust was also a bit too thick.
Kawsar Juti
juti-k83@hotmail.frI've made this pie several times now, and it's always a favorite. The crust is perfect, and the filling is so flavorful. I love that I can adapt the recipe to use whatever vegetables I have on hand.
Alamgir kabir Chowdhury
a_c@hotmail.comThis recipe was easy to follow, and the pie turned out great! I used ground turkey instead of beef, and it was still delicious. I also added some diced carrots and celery to the filling.
Osman Jaspa
j-o77@hotmail.comI made this pie for a potluck, and it was a huge success. Everyone loved it! The crust was crispy and flaky, and the filling was moist and flavorful. I will definitely be making this pie again.
Cataleya Middlebrooks
mc@hotmail.comThis hearty hamburger pie was a hit with my family! The crust was flaky and golden brown, and the filling was packed with flavor. I loved that I could use up leftover hamburger, and the pie was a great way to feed a crowd.