HEARTY HAM OMELET
Steps:
- In a 12-in. nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a bowl, beat eggs with milk, parsley, salt and pepper. Pour into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon vegetable mixture over half the omelet. Top with half of the cheese. Fold omelet in half over filling. Sprinkle with remaining cheese. Cover 1-2 minutes or until cheese melts. Serve on a warm platter.
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Sir Anand Kumar
[email protected]This is the worst omelet I've ever had. It was dry, bland, and overcooked. I would not recommend this recipe to anyone.
Crystal Hudson
[email protected]I don't know what I did wrong, but my omelet turned out really dry. I think I'll add more milk next time.
boukari
[email protected]This omelet was way too greasy for my taste. I think I'll use less butter next time.
Camara Yaya
[email protected]I had a hard time getting the omelet to cook evenly. The eggs were overcooked on the outside and undercooked on the inside.
Dulal Khan
[email protected]This omelet was a little bland for my taste. I think I'll add some more seasonings next time.
Zaher Kacem
[email protected]I'm not a huge fan of ham, but I really enjoyed this omelet. The cheese and eggs helped to balance out the flavor of the ham.
heaven Jobe
[email protected]This omelet is a great way to use up leftover ham. It's also a great option for a quick and easy breakfast.
Abdur Warrior
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and meats to it depending on what I have on hand.
JustaCloud_
[email protected]This is my go-to omelet recipe. It's quick, easy, and always turns out great.
Tony Wilson
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
tc Sowrov
[email protected]This omelet was a hit with my family! The ham and cheese were perfectly melted and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.