HEARTY HAM LOAF
"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.
Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rethabile Ramohanoe
[email protected]I'm not a big fan of ham, but I loved this ham loaf! It was so moist and flavorful.
Jeehan Khan
[email protected]This is the best ham loaf recipe I've ever tried! It's so easy to make and it always turns out delicious.
Rejoice Nwaobasi
[email protected]I made this ham loaf in a muffin tin and it was perfect for individual servings.
Mary Howard
[email protected]I added some chopped onion and bell pepper to my ham loaf and it turned out great! It gave it a nice extra flavor.
Arafat Hossain Rony
[email protected]This ham loaf is a great make-ahead meal. I often make it on the weekend and then slice it and serve it throughout the week.
Nkosephayo Ziyanda Mthethwa
[email protected]I love that this ham loaf is made with simple ingredients. It's a great way to use up leftover ham.
Manoj Dhanak
[email protected]This ham loaf is the perfect comfort food. It's hearty and filling, and the glaze adds a touch of sweetness.
Prajwol Karki
[email protected]I've made this ham loaf several times now and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Ayyan Tariq
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Natania Stewart
[email protected]I made this ham loaf for a potluck and it was gone in minutes! Everyone loved it.
Skyla
[email protected]This ham loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.