HEARTY HAM BORSCHT
I like to keep a big pot of this borscht simmering on the stove during busy times on the farm. That way, folks can dip into the kettle when they have a chance to sit down for a quick meal.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. , Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets, pork and beans, soup, peas, carrots, beans, onion and dill. Cover and simmer for 45 minutes or until vegetables are tender. Garnish with sour cream if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
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Zero
[email protected]This is the best borscht I've ever had! The flavors are perfectly balanced and the ham adds a delicious smokiness. I will definitely be making this again.
Harka Pakhrin
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The sweetness of the beets was balanced out nicely by the tanginess of the tomatoes. I also appreciated that this recipe is relatively healthy, especially when compared to other borscht
Pylo _5
[email protected]This borscht is a great way to use up leftover ham. It's easy to make and the results are very flavorful. I served it with a dollop of sour cream and some crusty bread, and it was a hit with my family.
Puyi Simbonge
[email protected]I was really disappointed with this recipe. The borscht was very bland and lacked flavor. I think it could have used more spices and herbs. I also found that the ham was a bit too salty for my taste.
Puleng Lerite
[email protected]This borscht is delicious! I love the addition of ham, which gives it a nice smoky flavor. I also appreciate that this recipe is relatively quick and easy to make. I will definitely be making this again.
Minhaz Islam
[email protected]This recipe is a great starting point for making borscht, but I think it needs a few tweaks. I added some additional spices, such as garlic powder, onion powder, and paprika, to give it more flavor. I also used a combination of beef broth and vegetab
Abdihakiim Muhammad
[email protected]I'm not sure what went wrong, but my borscht turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I think I might have used the wrong type of beets, or maybe I didn't cook it long enough.
Saima Sheikh
[email protected]This borscht was a bit too sour for my taste, but I think that's just a matter of personal preference. I added a little bit of sugar to balance out the sourness and it was much better. Other than that, I really enjoyed this recipe. It was easy to mak
Javonte family Hunt
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beets, but I'm so glad I did! The borscht was surprisingly delicious. The beets were not overpowering at all, and the other ingredients really balanced them out. I will definitely
Sean Rendelle
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious. I love the combination of the sweet beets and the tangy tomatoes. I also appreciate that this recipe is relatively healthy, e
Desmariah Reed
[email protected]This hearty ham borscht is a delicious and easy-to-make meal. I followed the recipe exactly and it turned out perfectly. The borscht was flavorful and hearty, and the ham added a nice touch of smokiness. I served it with a dollop of sour cream and so