HEARTY HAM AND POTATO OMELET
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm., In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through.
Nutrition Facts : Calories 555 calories, Fat 39g fat (19g saturated fat), Cholesterol 527mg cholesterol, Sodium 1635mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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Gurschwin Titus
[email protected]This omelet is definitely on my to-cook list.
md shaeyb
[email protected]I'm going to make this omelet for dinner tonight.
Boukhmiss Amine
[email protected]This omelet looks amazing.
Ibn Anas Shamim
[email protected]I can't wait to try this omelet.
Lewis Mugwe
[email protected]This omelet is a game-changer.
Erka Erka
[email protected]This is the best omelet recipe I've ever tried.
Bigg L
[email protected]I'm definitely going to be making this omelet again.
Md Ajmain
[email protected]This omelet is the perfect comfort food.
Hk Didar
[email protected]I made this omelet for a brunch party and everyone loved it.
johnny johnny memnook
[email protected]This omelet is hearty and filling, but it's also light and fluffy.
Kevin Kenealy
[email protected]I've never been a big fan of omelets, but this one changed my mind.
Bishnu Harijan
[email protected]This omelet is a great option for a quick and easy breakfast or lunch.
Tofayel Ahamed
[email protected]I love that this omelet is made with simple, everyday ingredients.
Leah Styles
[email protected]This omelet is so easy to make and it's always a crowd-pleaser.
muhammadmuavia makki
[email protected]I added some chopped onions and peppers to my omelet and it was even better.
Pempho Chithagala
[email protected]This omelet is a great way to use up leftover ham and potatoes.
Saeed bahti
[email protected]I made this omelet for breakfast and it was the perfect way to start my day.
Asante kenneth
[email protected]This omelet was delicious! I especially liked the crispy potatoes.
Ethio Tube
[email protected]I've made this omelet several times and it's always a winner. The potatoes give it a nice hearty texture and the ham and cheese add a lot of flavor.
AZEES AZEES
[email protected]This omelet was a hit with my family! It was easy to make and packed with flavor. The combination of ham, potatoes, and cheese was perfect.