HEARTY HAM AND POTATO OMELET
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm., In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through.
Nutrition Facts : Calories 555 calories, Fat 39g fat (19g saturated fat), Cholesterol 527mg cholesterol, Sodium 1635mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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Gurschwin Titus
gurschwin.t@yahoo.comThis omelet is definitely on my to-cook list.
md shaeyb
md-s98@hotmail.co.ukI'm going to make this omelet for dinner tonight.
Boukhmiss Amine
amine.b@hotmail.comThis omelet looks amazing.
Ibn Anas Shamim
i.shamim4@yahoo.comI can't wait to try this omelet.
Lewis Mugwe
mugwe.l44@hotmail.comThis omelet is a game-changer.
Erka Erka
e-e@gmail.comThis is the best omelet recipe I've ever tried.
Bigg L
b@hotmail.comI'm definitely going to be making this omelet again.
Md Ajmain
md@gmail.comThis omelet is the perfect comfort food.
Hk Didar
h_d@hotmail.frI made this omelet for a brunch party and everyone loved it.
johnny johnny memnook
j_m69@yahoo.comThis omelet is hearty and filling, but it's also light and fluffy.
Kevin Kenealy
kkenealy@hotmail.comI've never been a big fan of omelets, but this one changed my mind.
Bishnu Harijan
bishnu.harijan71@hotmail.comThis omelet is a great option for a quick and easy breakfast or lunch.
Tofayel Ahamed
tofayela50@yahoo.comI love that this omelet is made with simple, everyday ingredients.
Leah Styles
lstyles29@gmail.comThis omelet is so easy to make and it's always a crowd-pleaser.
muhammadmuavia makki
m_makki@aol.comI added some chopped onions and peppers to my omelet and it was even better.
Pempho Chithagala
pempho@yahoo.comThis omelet is a great way to use up leftover ham and potatoes.
Saeed bahti
b_saeed52@hotmail.frI made this omelet for breakfast and it was the perfect way to start my day.
Asante kenneth
kenneth25@hotmail.comThis omelet was delicious! I especially liked the crispy potatoes.
Ethio Tube
te@gmail.comI've made this omelet several times and it's always a winner. The potatoes give it a nice hearty texture and the ham and cheese add a lot of flavor.
AZEES AZEES
azees-azees@yahoo.comThis omelet was a hit with my family! It was easy to make and packed with flavor. The combination of ham, potatoes, and cheese was perfect.