-Jean Leonard, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.
Nutrition Facts : Calories 307 calories, Fat 20g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
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malik don
[email protected]This gumbo is the worst gumbo I've ever had. I would not recommend it to anyone.
Md Ferdus
[email protected]I don't recommend this recipe. It's a waste of time and money.
Ash Russell
[email protected]This gumbo was a complete disaster. It was too salty and the chicken was dry.
Brihana Polica
[email protected]I was disappointed with this gumbo. It was bland and lacked flavor.
owen Bennett
[email protected]This gumbo is a little spicy for my taste, but I still enjoyed it. I'll probably cut back on the cayenne pepper next time.
Stephen Agyepong
[email protected]I've never made gumbo before, but this recipe was so easy to follow. It turned out great!
Ramzan Majeed
[email protected]This gumbo is the perfect dish for a cold winter day. It's warm and comforting, and it always makes me feel better.
Jeff Jeffy
[email protected]I love the way this gumbo thickens up as it cooks. It's the perfect consistency.
Md Robiul1
[email protected]This gumbo is so easy to make, and it's always a hit with my family and friends.
RK ROBIN
[email protected]I made this gumbo for a party, and it was a huge success. Everyone loved it!
Noelle Gardner
[email protected]This gumbo is a great way to use up leftover chicken and ham. It's also a great dish to make ahead of time.
Saput Ghalan
[email protected]I love the combination of chicken and ham in this gumbo. It gives it a really rich flavor.
William Saye
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Ochayi Moses
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Chico Mike
[email protected]This gumbo was a hit with my family! The flavors were rich and complex, and the chicken and ham were tender and juicy. I will definitely be making this again.