HEARTY GROUND TURKEY CHILI
DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good.
Provided by Dr. Jenny
Categories One Dish Meal
Time 1h57m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- In a large saucepan, heat oil over medium heat. Add onions, garlic, paprika, chile flakes, cumin and coriander and saute 2 to 3 minutes.
- Add turkey and mushrooms, increase heat to high and saute until turkey is no longer pink, 7 to 10 minutes, stirring to break meat into rough chunks.
- Stir in remaining ingredients except masa and steamed rice.
- Bring to a boil, reduce heat slightly and simmer briskly, stirring occasionally, until mixture is fairly thick but still slightly liquid, about 1 1/4 hours.
- Sprinkle in masa, stir and simmer until thick, about 15 minutes more.
- Discard bay leaves.
- Serve over rice or robust boiled beans.
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Fiona Allen
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Alex Trujillo
[email protected]This chili was amazing! I loved the smoky flavor and the ground turkey made it a healthier option. I will definitely be making this again.
Val Cabral
[email protected]This chili is a must-try! It's packed with flavor and so easy to make. I highly recommend it.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]I'm not usually a fan of chili, but this one was really good. The flavor was amazing and it was so easy to make.
Val Bona
[email protected]This chili was so good! I loved the combination of spices and the ground turkey made it a healthier option.
Zingisa Hlathi
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Md mijan Md mijan
[email protected]This was a great chili recipe. It was easy to follow and the chili turned out amazing. I will definitely be making this again.
krishna majhi
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also very filling and satisfying.
Ruhollah Kazim
[email protected]I've made this chili twice now and it's become a new favorite in our house. The flavor is amazing and it's so easy to make. I love that it's a healthier version of chili too.
Robera Teketay
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the ground turkey, which made it a healthier option than traditional chili.