"This stew is much heartier than most-and very tasty too," Jacqueline Thompson Graves reports from Lawrenceville, Georgia. "Men especially enjoy the zippy broth and the generous amounts of tender beef. They frequently requests second helpings."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and onions in oil; drain. Transfer to a 5-qt. slow cooker. , Combine the beans, tomatoes, chilies, water, bouillon, garlic, sugar, salt if desired and pepper; pour over beef. Cover and cook on low for 6-8 hours or until beef is tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 259 calories, Fat 12g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 363mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Mukhtar Jasum
[email protected]This stew was a great way to warm up on a cold night. It was easy to make and very flavorful. I'll definitely be making this again.
Lindokuhle Guambe
[email protected]This stew was absolutely delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Edward Oso
[email protected]This stew was a bit too thick for my taste. I think I'll try adding more liquid next time.
Facebook Hack
[email protected]This stew was a great way to use up some leftover beef. It was easy to make and turned out really delicious. I'll definitely be making this again.
Ema Pomak
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Duaa Zahra
[email protected]This stew was amazing! It was so flavorful and hearty. The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Fathima Shana
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Md SuNnY DeWaN
[email protected]I'm not a huge fan of stew, but this one was actually really good. The flavors were well-balanced and the beef was tender. I'll definitely be making this again.
Nicholas Karanja
[email protected]This stew was easy to make and tasted great. I especially liked the addition of the corn and black beans. I will definitely be making this again.
Chisom Mogbo
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Hassan Larkoh
[email protected]This stew was a bit of a disappointment. The flavor was bland and the beef was tough. I think I'll stick to my old stew recipe.
Baka Comedy House
[email protected]I followed the recipe exactly and the stew turned out great. It was a little spicy for my taste, but I just added a dollop of sour cream to cool it down. Overall, I'm very happy with this recipe.
Amar Sir
[email protected]This stew was amazing! The flavors were so rich and complex, and the beef was fall-apart tender. I will definitely be making this again.
Kurt Gurtok
[email protected]I'm always looking for new and easy stew recipes, and this one definitely fits the bill. It was so simple to make and turned out absolutely delicious. The stew was flavorful and hearty, and the vegetables were cooked perfectly.
Charlie Sakakini
[email protected]This hearty green chili stew was a hit with my family! It was easy to make and packed with flavor. I loved the addition of the poblano peppers, which gave it a nice smoky flavor.