HEARTY GLUTEN-FREE SAVORY HERB MUFFINS
Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
- Whisk together the egg, buttermilk and melted butter in a medium bowl.
- Stir in the cooked couscous until no lumps remain. Set aside.
- Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
- Fill greased muffin tins 2/3 full.
- Bake 23-25 minutes until tops are golden brown and muffins are cooked through.
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AoOaoao
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach!
Steven Ball (BIG STEVE)
[email protected]I'm not a big fan of savory muffins, but these were actually really good. The herbs and cheese gave them a really nice flavor.
asraf khan babu
[email protected]These muffins are so easy to make and they're so delicious. I love the savory flavor and the texture is perfect.
Mehran gull
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover herbs and they're always a crowd-pleaser.
Prakash Gaming
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're gluten-free and packed with flavor.
Aleyah Madsen
[email protected]I'm always looking for new gluten-free recipes and these muffins are a great addition to my collection. They're easy to make and they taste great.
Sarah Wright
[email protected]These muffins are a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge and these muffins are a great way to use them up.
Ricardo Reid
[email protected]I made these muffins for my family and they all loved them. Even my picky kids ate them up!
Muhammad juver Muhammad juver
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a nice crust.
Alvina Mahlalela
[email protected]These muffins are delicious! I love the savory flavor and the texture is perfect.
Ani Sh
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Bipin Chand
[email protected]These muffins are so easy to make and they're packed with flavor. I love the combination of herbs and cheese.
Israel Svinurai
[email protected]I'm not gluten-free, but I made these muffins for a friend who is. She said they were the best gluten-free muffins she's ever had!
Roshan vlogs
[email protected]These muffins were a hit at my brunch party! They were so flavorful and moist, and everyone loved them. I will definitely be making them again.