HEARTY GLUTEN-FREE SAVORY HERB MUFFINS
Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
- Whisk together the egg, buttermilk and melted butter in a medium bowl.
- Stir in the cooked couscous until no lumps remain. Set aside.
- Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
- Fill greased muffin tins 2/3 full.
- Bake 23-25 minutes until tops are golden brown and muffins are cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AoOaoao
aooaoao89@hotmail.comThese muffins are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach!
Steven Ball (BIG STEVE)
s_s39@gmail.comI'm not a big fan of savory muffins, but these were actually really good. The herbs and cheese gave them a really nice flavor.
asraf khan babu
ababu19@yahoo.comThese muffins are so easy to make and they're so delicious. I love the savory flavor and the texture is perfect.
Mehran gull
g56@aol.comI've made these muffins several times now and they're always a hit. They're a great way to use up leftover herbs and they're always a crowd-pleaser.
Prakash Gaming
gaming-prakash70@hotmail.comThese muffins are perfect for a quick and easy breakfast or snack. I love that they're gluten-free and packed with flavor.
Aleyah Madsen
a@hotmail.comI'm always looking for new gluten-free recipes and these muffins are a great addition to my collection. They're easy to make and they taste great.
Sarah Wright
wright-sarah@gmail.comThese muffins are a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge and these muffins are a great way to use them up.
Ricardo Reid
rricardo99@aol.comI made these muffins for my family and they all loved them. Even my picky kids ate them up!
Muhammad juver Muhammad juver
j_m65@gmail.comI followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a nice crust.
Alvina Mahlalela
mahlalela55@yahoo.comThese muffins are delicious! I love the savory flavor and the texture is perfect.
Ani Sh
sh-a@yahoo.comI've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Bipin Chand
chand-b@yahoo.comThese muffins are so easy to make and they're packed with flavor. I love the combination of herbs and cheese.
Israel Svinurai
israels1@gmail.comI'm not gluten-free, but I made these muffins for a friend who is. She said they were the best gluten-free muffins she's ever had!
Roshan vlogs
roshan@yahoo.comThese muffins were a hit at my brunch party! They were so flavorful and moist, and everyone loved them. I will definitely be making them again.