HEARTY GARLIC GREENS
Any combination of hearty autumn greens will work well in this recipe; try Swiss chard, Tuscan kale, and mustard greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop hearty greens into water and blanch for 4 minutes. Immediately plunge blanched greens into a bowl of ice-cold water to stop the cooking. Drain, squeeze dry, and set aside.
- Heat oil and garlic in a large skillet over medium-low heat. Cook until the garlic is golden around the edges, 8 to 10 minutes. With a slotted spoon, remove garlic from skillet; set aside.
- Raise heat to high. Add hearty greens and cook for an additional 5 minutes. Add spinach; season with salt and red pepper flakes to taste. Cook until spinach wilts, stirring frequently (about a minute). Return garlic to pan and stir. The greens can be served immediately or at room temperature.
Nutrition Facts : Calories 78 g, Fat 5 g, Fiber 3 g, Protein 3 g
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Daniel Dani
[email protected]This dish is a great way to use up leftover rice. I usually have a bunch of rice that I need to use up, and this recipe is a perfect way to do it.
Brayden Drury
[email protected]I'm always looking for new ways to cook greens, and this recipe is a great addition to my repertoire.
Hesham uddin Hesham uddin
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the garlicky flavor and the lemon adds a nice tang.
Asnaku Lemma
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and not overpowering.
S gaming
[email protected]This recipe is a great way to use up leftover greens. I usually have a bunch of kale or spinach that I need to use up, and this recipe is a perfect way to do it.
Chidera Obula
[email protected]I love how versatile this recipe is. You can add different vegetables, proteins, and sauces to create a new dish every time.
Aashiq khan Gaming
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Zainullah Kakar
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor and the fact that it was so healthy.
Md Lipon
[email protected]This dish is a great way to use up leftover rice. I usually have a bunch of rice that I need to use up, and this recipe is a perfect way to do it.
Sukhman Nijjar
[email protected]I'm always looking for new ways to cook greens, and this recipe is a great addition to my repertoire.
Saidinam Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the garlicky flavor and the lemon adds a nice tang.
Mohsian Ali
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and not overpowering.
Theshnee Reddy
[email protected]This recipe is a great way to use up leftover greens. I usually have a bunch of kale or spinach that I need to use up, and this recipe is a perfect way to do it.
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[email protected]I love how versatile this recipe is. You can add different vegetables, proteins, and sauces to create a new dish every time.
EH Eleyas Hossain (Love)
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Maruf Zehan
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The garlic and lemon really brought out the flavor of the greens.
Ria Smude (Raji)
[email protected]This recipe is so simple but so flavorful. I've made it several times and it's always a crowd-pleaser.
Hammad Rao
[email protected]I made this dish last night and it was a hit! The garlic and greens were perfectly balanced and the lemon added a nice brightness.
Henry Benjamin
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy, and the whole family loves it.