HEARTY FISH CHOWDER FROM REYNOLDS WRAP®
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Combine potatoes, onion, garlic, cream of celery soup, corn, lima beans, broth, white wine and lemon-pepper seasoning.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
- Meanwhile, thaw fish if frozen. Rinse fish; pat dry with paper towels.
- Place fish on the mixture in the cooker. If using low-heat setting, turn to high-heat setting. Cover and cook for 1 hour more. Add undrained tomatoes and nonfat dry milk powder to cooker, stirring gently to break up the fish. Carefully remove lid to allow steam to escape. Serve directly from slow cooker liner using a wooden or plastic utensil. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 46.3 g, Cholesterol 40.6 mg, Fat 3.5 g, Fiber 6.7 g, Protein 23.1 g, SaturatedFat 0.8 g, Sodium 1022 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karn Saud
[email protected]I can't wait to try this recipe!
MD: Nousher Ali
[email protected]This chowder is the perfect comfort food for a cold winter day.
Umat Sat
[email protected]The chowder was a little too thick for my taste. I would add more milk or water next time.
Pindiwe Pindie
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Abdul wajid Tunio
[email protected]Yum!
Naima Amd
[email protected]Overall, I'm really happy with this recipe. It's a great way to use up leftover fish, and it's a delicious and hearty meal.
Fatima Kaka
[email protected]The chowder was good, but I found it to be a little bland. I added some extra salt and pepper to taste.
Maria McMasters
[email protected]This chowder was surprisingly easy to make. I was a little intimidated by the long ingredient list, but it all came together quickly and easily.
Mian Noman
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Gonigoni Gonigoni
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the fish was cooked perfectly. I added a bit of extra Old Bay seasoning for a little extra kick.