HEARTY FAJITAS
"When I need to get dinner on the table fast for my husband and three children, I fix these filling fajitas," relates Elaine Keith of Mineral Wells, West Virginia. "With beef, chicken and shrimp, they satisfy everyone's tastes. They're wonderful with Spanish rice," she adds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 fajitas.
Number Of Ingredients 13
Steps:
- In a large skillet, stir-fry steak and chicken in oil. Add the shrimp, peppers, onions, tomatoes, chili powder and salt; cook until meat juices run clear and vegetables are crisp-tender. , Meanwhile, in a large saucepan, cook refried beans and cheese until cheese is melted. Spoon over tortillas; top with meat mixture.
Nutrition Facts : Calories 409 calories, Fat 10g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 788mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein.
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Sandra Beausejour
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover chicken or steak.
Marvismd Daniel
[email protected]These fajitas were so good! I made them for my family and they all loved them. I will definitely be making them again.
Nayab Shah
[email protected]I'm not a fan of bell peppers, but I loved the way they tasted in these fajitas. I will definitely be making this recipe again.
Dalton Pate
[email protected]Will definitely make this again. Thanks for sharing!
Prisca Daniel
[email protected]Great recipe! Easy to follow and the fajitas turned out delicious.
Charlotte Hockeborn
[email protected]Loved it!
Mira Tamang
[email protected]These fajitas were a bit bland for my taste. I think I would add more spices next time.
nati Alex
[email protected]I followed the recipe exactly and my fajitas turned out amazing! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Kidus Hana
[email protected]These fajitas were okay. The vegetables were a bit overcooked and the chicken was a little dry. I think I would try a different recipe next time.
Sayedul Amin
[email protected]I'm not a big fan of fajitas, but I tried this recipe and I was pleasantly surprised! The vegetables were cooked perfectly and the chicken was tender and juicy. I will definitely be making this again.
Hater Hter
[email protected]These fajitas were so easy to make and they tasted delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Sarah “Baby Girl Mama” Diesel
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again.
Aolakh Jutt
[email protected]This hearty fajita recipe was a hit with my family! The vegetables were tender and flavorful, and the chicken was cooked to perfection. We loved the addition of the black beans and corn, which gave the dish a nice smoky flavor.