HEARTY ENGLISH MUFFINS
"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set. , Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.
Nutrition Facts : Calories 492 calories, Fat 28g fat (12g saturated fat), Cholesterol 572mg cholesterol, Sodium 792mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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Wasif jutt
jutt.wasif18@hotmail.co.ukThese English muffins look delicious!
Rana Hamza Rana 1122
ranah57@hotmail.comI'm going to make these English muffins for my next party.
Rose Rehana
rose_r79@yahoo.comI can't wait to try this recipe.
Michel Kiwan
km89@gmail.comThese English muffins are perfect for breakfast or brunch.
Yash Chand
yashchand@yahoo.comI love that this recipe is so easy to follow.
Angela Lewis
angelalewis@yahoo.comThis is a great recipe. I'll definitely be making these English muffins again.
Hira G
hira.g@yahoo.comI'm so glad I found this recipe. These English muffins are amazing.
Godfred Ofori
godfred_o@aol.comThese are the best English muffins I've ever had.
Faviola Morales
morales@gmail.comI love these English muffins! They're so soft and fluffy.
saim abbas
saima@gmail.comSo good!
Josh Botatgame
j.b@aol.comYum!
Tommy Ballentine
tballentine@yahoo.comThese English muffins were delicious! I was a little worried about making them because I'm not a very experienced baker, but they turned out great. The instructions were easy to follow and the muffins were perfect. I will definitely be making these a
Firik Germew
germewfirik@gmail.comI was really impressed with these English muffins. They were so easy to make and they turned out perfectly. I loved the slightly crispy crust and the soft and fluffy interior. I will definitely be making these again.
AB Khan
khan-ab@aol.comThese English muffins were easy to make and turned out great! I used my stand mixer to make the dough, which made the process even easier. The muffins were light and fluffy, with a perfect crumb. I will definitely be making these again.
Areeba javed
areeba_j@aol.comI've tried many English muffin recipes, but this one is by far the best. The muffins are so soft and flavorful, and they toast up beautifully. I love that I can make them ahead of time and freeze them for later.
Khaskheli Sahb
khaskhelis@gmail.comThese English muffins were a hit! They were light and fluffy, with a slightly crispy crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.