HEARTY EIGHT-LAYER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



HEARTY EIGHT-LAYER SALAD image

Number Of Ingredients 15

1 ½ small shell macaroni, cooked, drained, and rinsed
1 tablespoon vegetable oil
3 cups shredded lettuce
3 hard boiled eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami or additional ham
1 10 oz. package frozen peas, thawed
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1 cup (4 oz.) shredded Colby or Monterey Jack cheese
2 tablespoons mined fresh parsley

Steps:

  • Drizzle cooked and cooled macaroni with oil; toss to coat. Place the lettuce in a 2-1/2- quart glass serving bowl; top with macaroni and eggs. Sprinkle with salt and pepper. Layer with ham, salami, and peas. Combine mayonnaise, sour cream, green onions, and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with cheese and parsley.

Yabu Pop
[email protected]

I love that this salad can be served as a main course or a side dish. It's also great for potlucks and picnics.


Akwasi OPK Opoku
[email protected]

This salad is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.


Rashid Rajpoot
[email protected]

I'm not a fan of mayonnaise-based dressings, but this one is actually really good. It's tangy and flavorful, and it doesn't overpower the other ingredients.


Thomas Petrin
[email protected]

This salad is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.


Prabina Shrestha
[email protected]

I love the versatility of this salad. I can add or remove ingredients depending on what I have on hand.


Monir Miah
[email protected]

This salad is a great way to use up leftover chicken or turkey. I always have a bunch of leftover meat after Thanksgiving and Christmas, and this salad is a great way to use it up.


Bimala Karki
[email protected]

I've made this salad several times now and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Ganpat Singh Rathore
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even realize they're eating healthy.


Kai Davidson
[email protected]

I'm not a huge fan of salads, but this one is actually really good. The dressing is tangy and flavorful, and the combination of ingredients is perfect.


Annieliyy
[email protected]

This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it's easy to transport.


Abaidullahjoiya 352
[email protected]

I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.


Tammy L. Maynard
[email protected]

This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.


Rachida Douane
[email protected]

I was a little skeptical about this salad at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I will definitely be making it again.


Abigail Mclean
[email protected]

This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.


Madeleine Erasto
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the combination of ingredients is perfect.


Nikki Benn
[email protected]

This salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures. I will definitely be making it again.