HEARTY DUCK AND WILD RICE SOUP
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, appetizer
Time 50m
Yield Six or more servings
Number Of Ingredients 11
Steps:
- Cut the duck into serving pieces. Crack the backbone in half lengthwise. Cut away and discard any peripheral fat from the duck pieces. Sprinkle the pieces with salt and pepper.
- Heat a heavy kettle and add the duck pieces skin side down. Add as many pieces in one layer as the kettle will hold. Cook these pieces until they are nicely browned, about four or five minutes. Continue until all the pieces are browned. As the pieces are cooked, strain off and discard the fat.
- Return all the pieces to the kettle and add the onion, coarsely chopped carrot and garlic and cook three minutes, stirring constantly.
- Add the broth and bring to the boil. Simmer about one hour or until the liquid is reduced to about six cups. Skim off any scum and fat from the top as it accumulates.
- Remove and reserve the meaty duck pieces, such as legs, breast, thighs and so on. Discard the bony parts, such as the backbone.
- Strain the six cups of duck soup into a saucepan and bring to the simmer.
- Remove the meat from the reserved duck pieces and cut it into small dice. There should be about two cups of meat.
- Cut the mushrooms into small squares. There should be about two cups.
- Put the mushrooms, diced meat, wild rice, leeks and carrots into a kettle and pour the hot soup over them. Let simmer about two minutes. Serve piping hot.
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MD Foyas Khan
[email protected]I would definitely recommend this soup to anyone who loves duck and wild rice.
Esha butt
[email protected]This was the best duck soup I've ever had. The duck was so tender and the wild rice was cooked perfectly.
Masego Mokwa
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.
Azka Khan
[email protected]This soup was delicious! I loved the flavor of the duck and the wild rice.
Lizeth baldivia
[email protected]This soup was easy to make and turned out great! I would definitely recommend it.
Arafah Pharaoh
[email protected]I made this soup for my family and they all loved it! The duck was tender and the wild rice was cooked perfectly.
James Griego
[email protected]This was a great soup! The duck was cooked perfectly and the wild rice was a nice touch.
Pradeepa Nilanti
[email protected]I loved this soup! It was so flavorful and the duck was so tender. I will definitely be making this again.
Karim Bahar
[email protected]This soup was delicious! The duck was cooked perfectly and the wild rice was a great addition. I will definitely be making this soup again.
Lenny the endoskeleton Jr
[email protected]I've made this soup several times and it's always a winner. The duck and wild rice are a great combination and the vegetables add a nice touch of flavor.
ukxsj ysac
[email protected]This soup was easy to make and turned out great! The duck was tender and the wild rice was cooked perfectly. I would definitely recommend this recipe.
Jamal Sadar
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor of the duck and the wild rice. I will definitely be making this soup again.
Rukhsana Afzaal
[email protected]This hearty duck and wild rice soup was a delicious and satisfying meal. The duck was cooked perfectly and the wild rice added a nice nutty flavor. I also liked the addition of the vegetables, which added a variety of flavors and textures to the soup