HEARTY CROCKPOT CABBAGE BEEF CHILI
This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.
Provided by Cookin Momma
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
- Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
- Stir occasionally and add water as desired to maintain the consistency you desire.
- Enjoy!
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Just For You
[email protected]This chili is a keeper. It's easy to make, delicious, and perfect for a cold winter day.
Prince Sheikh
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Roqia
[email protected]This chili is a great base recipe. I like to add different vegetables and spices to it, depending on what I have on hand.
Arslan Arslan mj
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Muneeb salam
[email protected]This chili is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me.
Jennifer Harrell
[email protected]I made this chili in my slow cooker and it turned out perfect. The meat was tender and the flavors were well-blended.
Destinee Limon
[email protected]I'm not a big fan of beef, so I used ground turkey instead. It turned out great! The chili was still hearty and filling, but it wasn't as heavy.
George Nagy
[email protected]This chili is a little too spicy for me, but my husband loves it. I'll probably make it again, but I'll use less chili powder next time.
ZAIN Creation's
[email protected]I wasn't sure how the cabbage would taste in this chili, but I was pleasantly surprised. It added a nice sweetness and crunch. I'll definitely be making this chili again.
Jahangeer Khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family dinner. It's always a hit.
Shirley Hartmann
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Emmax Charliemo
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and has just the right amount of spice.
Christina Wysocki
[email protected]I'm not a big fan of cabbage, but this chili changed my mind. The cabbage added a nice sweetness and crunch to the dish.
LAMIA TASNIM
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I loved that I could just throw everything in the crockpot and let it cook all day.