HEARTY CROCK POT CHILI / CASSIES
This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for a good 6 - 6 1/2 hours on high...and you have the makings for a great pot of Chili...freeing you up to do other things... This recipe filled my 6 quart crock pot...if you don't...
Provided by Cassie *
Categories Chili
Time 7h20m
Number Of Ingredients 19
Steps:
- 1. Sort and pick through beans to remove any debris. First thing I do; and this is totally optional - make patties out of ground beef. Season with salt and pepper. Brown in skillet over medium - high heat, until cooked through ( reason for making patties, is I like my chili meat chunkier ) by all means brown it as you wish. When finished I remove from pan to cool. Then chop into chunks.
- 2. In 6 - 7 quart crock pot, add the beans...a little water ( about 1/2 cup ) turn pot to high...place the lid on the pot and begin preparing vegetables.
- 3. Once veggies are chopped, and burger is cooked and chopped; add all remaining ingredients ( except for the brown sugar ) to the pot. I then stir lightly just to combine. Place the lid back on the pot and cook for 6 hours. If not using dry beans...adjust cooking time. May not need as much liquid. Directions I am giving are for use of dried beans. After about 3 hours into cooking, stir and add more juice or water if needed.
- 4. After 6 - 6 1/2 hours. Stir and check beans for tenderness. Now is when to adjust seasonings to your liking. Stir in brown sugar. I like using brown sugar to equal out the acidity of the tomatoes. Note: must use high setting on your pot in order for the beans to cook properly.
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Kim Davis
[email protected]This chili is terrible. I would not recommend it to anyone.
Aniel Kivido
[email protected]I'm disappointed with this chili. It's not worth the time or effort.
hastings kadiwa
[email protected]This chili is bland and flavorless. I wouldn't recommend it.
Darsamand Bangash
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I expected.
MD Borhain
[email protected]This chili is a bit too spicy for me, but it's still very good.
Fazailmughal Mughal
[email protected]This chili is the best I've ever had. I highly recommend it.
Tg Tg
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Sleek Josh
[email protected]This chili is amazing! The flavors are so rich and complex.
rebecca Delorme
[email protected]This chili is a keeper! I will definitely be making it again and again.
Cathy Peoples
[email protected]Loved this chili! It was the perfect meal for a cold winter night.
Shemidah Hall
[email protected]This chili is easy to make and it tastes great. I will definitely be making it again.
Cizil
[email protected]I made this chili for my family and they all loved it. I especially liked that it wasn't too spicy.
MAHIN HASSAN
[email protected]This chili is delicious! The beef is tender and the sauce is flavorful. I served it with sour cream, cheddar cheese, and tortilla chips.
Christal West
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste. I also like that it's healthy and made with fresh ingredients.
Eniola Bukky
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and flavorful, and the slow-cooker makes it so easy to prepare.
sajal sarkar
[email protected]I've made this chili recipe several times now and it's always a crowd-pleaser. The instructions are easy to follow and the ingredients are easy to find.
Anushka Bishwakarma
[email protected]This chili was a hit at my last potluck! Everyone loved the rich flavor and the tender meat. I will definitely be making this again.