HEARTY CREAM OF MUSHROOM SOUP
Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It'll have you arguing over who gets the last serving!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour. , Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 433mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
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Corey Hannen
[email protected]This is definitely a soup that I'll be making again and again.
Glosh Nuera
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Surngi Herath
[email protected]This soup is so flavorful. I love the combination of mushrooms, herbs, and cream.
Wesono Cabbages
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Sama elhamed
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
mobin robin
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Adnan Ovi
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Tavante Tidwell
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
M mujahid ch M mujahid
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was.
Sana Faseka
[email protected]This soup was amazing! It was so creamy and flavorful, and the mushrooms were cooked perfectly. I loved the addition of the fresh herbs, which really brightened up the dish.