HEARTY CRANBERRY-BISON STEW
Bison meat's rich flavor is complemented by fresh cranberries, herbs, and vegetables in this tasty stew with a tangy twist.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- Reserve 1/4 cup of the flour. Place the remaining flour in a resealable plastic bag. Add bison chuck roast cubes, a few at a time, shaking to coat. Heat oil over medium-high in a 5- to 6- quart Dutch oven or pot. Brown bison cubes in batches on all sides in hot oil. Drain off fat. Stir in 3 cups of the broth, the cranberry juice, cranberries, onion, thyme, marjoram, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
- Stir in green beans, carrots, and celery. Simmer, covered, for 1 more hour or until bison and vegetables are tender. Stir the remaining 1/2 cup broth and the reserved 1/4 cup flour in a small bowl until smooth; stir into stew. Cook and stir until thickened and bubbly; cook and stir 1 more minute.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 24.6 g, Cholesterol 58.1 mg, Fat 7.3 g, Fiber 3.2 g, Protein 23.1 g, SaturatedFat 1.6 g, Sodium 693.4 mg, Sugar 12.5 g
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Yasmin Arshad
[email protected]Overall, I thought this recipe was pretty good. The stew was flavorful and the bison was tender. However, I found it to be a bit too salty for my taste.
charity daniel
[email protected]This stew was a bit too heavy for my taste. I think it would have been better with less butter and cream.
Ayan Anxari
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the bison was cooked perfectly.
Muzamil Malik
[email protected]This recipe was easy to follow and the stew turned out great! I served it with rice and it was a delicious and satisfying meal.
Ali Azeem
[email protected]I'm always looking for new bison recipes and this one did not disappoint. The stew was hearty and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Salman Ashamed
[email protected]This stew was delicious! I loved the combination of flavors and the bison was so tender. I will definitely be making this again.
Nasir ali Nasir ali
[email protected]I thought this recipe was just okay. The flavor was a bit one-dimensional and I found it to be a bit too greasy.
Eric Lewis
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I served it with mashed potatoes and it was a hit.
Jude Bashiru
[email protected]I'm not a huge fan of bison, but I really enjoyed this stew. The cranberries and vegetables balanced out the flavor of the bison nicely.
Ian Seghers
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the cranberries add a nice festive touch.
Shahanara Ferdous
[email protected]I had some trouble finding bison meat, but I was able to substitute beef and it turned out great.
Altaf Hussain Chaudhary
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Umer Draz
[email protected]I love the combination of flavors in this stew. The bison, cranberries, and vegetables all work together perfectly. I also appreciate that it's a relatively healthy dish.
Atikpo Wisdom
[email protected]This stew was amazing! I made it for a potluck and everyone raved about it. The bison was so tender and the cranberries added a nice pop of flavor. I will definitely be making this again.
Cindy Streit
[email protected]I tried this recipe last night and it was a hit with my family! The bison was tender and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Sainbux Khaskheli
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra spice with a pinch of cayenne pepper.
RAHAND
[email protected]This hearty cranberry bison stew was an absolute delight! The flavors of the bison, cranberries, and vegetables blended perfectly, creating a rich and satisfying dish. I especially appreciated the use of fresh herbs, which added an extra layer of fla