HEARTY CRAB PIZZA
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.
- Poke several holes into pizza crust and place into the prepared pizza pan.
- Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).
- Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.
- Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.
- Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 54.8 g, Cholesterol 84.3 mg, Fat 23.5 g, Fiber 4.3 g, Protein 35.2 g, SaturatedFat 13.1 g, Sodium 935.2 mg, Sugar 5.6 g
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Hamza Mallhy
mallhy_hamza25@hotmail.comThis pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
Md Faruque
md18@gmail.comI love that this recipe can be customized to my liking. I can add more or less cheese, crab, or herbs.
Nischal Bhuju
bhuju86@yahoo.comThis pizza is so easy to make. I can have it on the table in less than 30 minutes.
Flavia Rotar
f.r89@aol.comI'm allergic to crab, so I used imitation crab instead. It turned out great!
Zuraimi Abdmanas
abdmanas20@yahoo.comI'm not sure what went wrong, but my pizza turned out dry and bland. I think I might have overcooked it.
Tomisin Omadeli
omadeli-tomisin@hotmail.co.ukThis pizza is a bit pricey, but it's definitely worth it. The crab is fresh and flavorful, and the cheese is perfectly melted.
isaac omondi
i@gmail.comI'm not a fan of crab, but I loved this pizza. The flavors were amazing and the crust was perfectly crispy.
esebukwampahleni esebukwampahleni
e.esebukwampahleni@aol.comThis crab pizza is the perfect appetizer or main course. It's easy to make and always a hit with my guests.
Ammar Jan
jana31@gmail.comI followed the recipe exactly and the pizza turned out perfect. It was so good that I ate two slices!
Magdalene bamson
bamson@aol.comThis was my first time making crab pizza and it turned out great! I'll definitely be making it again.
Treasure Boy
boy@yahoo.comI'm not a big fan of seafood, but this pizza was surprisingly good.
rikaitul Islam
i-rikaitul@hotmail.comThis pizza is a bit pricey, but it's worth it for a special occasion.
Shezan Master
master.shezan71@yahoo.comThis is the best crab pizza I've ever had. The flavors are incredible.
Kamilaa
kamilaa77@hotmail.comI'm allergic to crab, so I used shrimp instead. It turned out great!
Jahedul Islam
i-j10@hotmail.co.ukThis pizza is so easy to make and it's always delicious. I love that I can use any kind of crab I want.
Peppermint Patty's Haunting
p.haunting77@gmail.comI tried this recipe last night and it was a disaster. The crab was overcooked and the cheese was rubbery. I won't be making this again.
Julio Valdez
v_j33@aol.comThis pizza was amazing! The crab was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Sneha Sunar
s10@hotmail.comI've made this pizza several times now and it's always a crowd-pleaser. The crab is sweet and tender while the cheese is gooey and melted. The crust is also perfectly crispy.
Jaleigh Brotherton
brotherton64@hotmail.comThis crab pizza was a hit at my dinner party! The combination of crab, cheese, and herbs was perfect, and the crust was crispy and delicious.