A thick hearty pancake that melts in your mouth.
Provided by chelseylee
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 6
Number Of Ingredients 10
Steps:
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g
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Michele Moore
[email protected]Avoid this recipe at all costs!
43 Haker
[email protected]I'm not sure what went wrong, but these hotcakes were a complete disaster. I'm never making them again.
Taraji Williams
[email protected]These hotcakes were a waste of time. They were dry, dense, and flavorless.
Cinnamon
[email protected]I'm disappointed with these hotcakes. They're not as good as the ones I usually make.
Lucy Winter
[email protected]These hotcakes were just okay. They weren't as fluffy as I was hoping for.
Naseem Tariq
[email protected]I followed the recipe exactly, but my hotcakes turned out too thick and dense. I'm not sure what I did wrong.
Ethan Conroy
[email protected]These hotcakes were a little too dry for my taste. I think I'll try adding some more butter next time.
Numera Aperaamo
[email protected]I'm not a huge fan of hotcakes, but I have to admit that these ones are pretty good. They're light and fluffy, and they have a nice flavor.
Syed Mamtaz Shah
[email protected]The vanilla extract in these hotcakes really makes them special. It gives them a sweet, rich flavor that I love.
Pro Boss
[email protected]I love that these hotcakes are made with buttermilk. It gives them a slightly tangy flavor that I really enjoy.
Ezra Terlouw
[email protected]These hotcakes are a great way to start the day. They're hearty and filling, and they give me energy for the day ahead.
Dipu Chowdhury
[email protected]I've never been a big fan of hotcakes, but these ones changed my mind. They're so light and fluffy, and the flavor is amazing.
abdullah qadeer
[email protected]These hotcakes are the perfect comfort food. They're warm, fluffy, and filling. I love them with butter and syrup.
Mahmudul Hasan Arafat
[email protected]I made these hotcakes for my kids and they loved them! They're so fluffy and delicious.
Mhlengi Dlamini
[email protected]These hotcakes were a hit with my family! They're so easy to make and they taste amazing. I especially love the crispy edges.
sobi waraich
[email protected]I've tried many hotcake recipes, but this one is by far the best. The hotcakes are light and fluffy, with a slightly crispy exterior. They're also very flavorful, thanks to the buttermilk and vanilla extract. I highly recommend this recipe!
Bisnu Gupto
[email protected]These hotcakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and they will definitely be a regular breakfast item in our home.