HEARTY CORNBREAD
I finally made a lovely piece of cornbread for my chili that was moist and delightful without crumbling up and falling on the floor! I love the sweetness of the bread and the slight crunch from the kernels of corn. Lovely and hearty on its own!
Provided by Barbara Kavorkian
Categories Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Spray a 8x8 baking pan.
- 2. Crack eggs into a small bowl and whisk lightly, set aside. If making your own buttermilk, do so at this time and set aside. Melt butter in a medium pot/skillet. Remove from heat and stir in sugar. Quickly add in eggs and beat with a whisk until well blended. Combine buttermilk with baking soda and stir into mixture in pot. Stir in cornmeal, flour, salt and corn until well blended and few lumps remain. Pour batter into pan.
- 3. Bake for 30-40 minutes or until toothpick comes out clean. Let cool 5-10 minutes before slicing. Add butter or drizzle honey on top and enjoy.
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Temitope Olorunishola
[email protected]This cornbread is okay. It's not the best I've ever had, but it's not bad either. I would probably make it again if I was in a pinch, but I wouldn't go out of my way to make it.
Lilia Mcnulty
[email protected]I was really excited to try this cornbread recipe, but I was disappointed with the results. The cornbread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Manzar Khan
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it has a delicious flavor that everyone will love. I especially like to serve it with chili or soup. It's also great for breakfast or brunch.
Demerew Dagne
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I love the way the honey and butter melt in your mouth. I've already made this recipe several times and I'm sure I'll be making it for years to come
Kahigs Teva
[email protected]This cornbread was a hit at my last party! I made a double batch and it was all gone by the end of the night. Everyone loved the sweet and savory flavor. I will definitely be making this again for my next party.
Tariq Turk
[email protected]This cornbread is my new go-to recipe! It's so easy to make and it always turns out perfect. I love the way the cornmeal gives it a slightly crunchy texture. I've even started experimenting with adding different mix-ins, like cheese, bacon, and jalap
Hassan Mehdi_ 512
[email protected]I thought this cornbread was just okay. It wasn't as moist as I would have liked. I might try a different recipe next time.
Sanjay Bhagawan
[email protected]This cornbread was a disappointment. It was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Rhonita Nanyonjo
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful. I love the sweet and savory flavors. I will definitely be making this again and again.
Katherine Haynes
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust. I will definitely be making this again.
deepak kc
[email protected]This cornbread was so easy to make and it turned out delicious! I used buttermilk instead of milk and it gave it a really nice tang. I will definitely be making this again.
ifeoma chioma
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so moist and flavorful. I like to add a little extra cheese and jalapeños to give it a kick. Yum!
Binay Chaudhary
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turned out perfectly. I loved the addition of the cornmeal and the sweetness of the honey. My family devoured it in minutes!