HEARTY CORN CHILE POTATO SOUP
A big bowl of this soup with a crusty roll and a beverage is the perfect meal for lunch or supper. Perfect for a fall or winter day when you need something, quick hearty and DELICIOUS
Provided by Gail Herbest
Categories Cream Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. In medium pan saute the sliced celery and chopped onion in the butter until onion is translucent
- 2. In large soup pot, add celery and onion, add the rest of the ingredients EXCEPT the evaporated milk and flour.
- 3. bring to a boil then lower heat to simmer, cover and cook 15 minutes or until potatoes are tender
- 4. In a medium bowl add the flour and a small amt of the evaporated milk, just enough to make a paste, slowly stir in the remaining milk and stir until no lumps remain
- 5. when potatoes are tender turn the heat up to med/high and slowly stir in flour/milk mixture, bring to boil and stir until soup is thick. Remove bay leaf and serve,
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Michelle P Kumar 1
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add a bit of chopped cilantro.
Niraj Oli
[email protected]I love the smoky flavor of this soup. I also like that it's not too spicy.
Ogunlewe Ayomide
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories.
Gir kumal
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining.
Lawrencia Okyere
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Riyan Usman
[email protected]I'm not a fan of soups, but this one is really good! It's so creamy and flavorful.
BOYS GAMING
[email protected]This soup is a great way to use up leftover corn and potatoes. It's also a very affordable meal.
Moustafa Salama
[email protected]I love this soup! It's so hearty and flavorful. I always add a bit of sour cream and shredded cheese to mine.
KEN TV
[email protected]This soup is just okay. I found it to be a bit bland. I think it could use more spices.
Muqadas saleem
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use different types of chiles to vary the flavor.
Gugulethu Ngwenya
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's a vegetarian soup, so it was a good option for people with different dietary restrictions.
Bluejay Olivas
[email protected]This soup is delicious and so comforting. I love the smoky flavor from the chiles. I served it with a side of crusty bread and it was the perfect meal.
sriyal Poudel
[email protected]I'm not a huge fan of corn, but this soup changed my mind! The combination of corn, chiles, and potatoes is perfect. I'll definitely be making this again.
Safdar Abbas
[email protected]This soup is a lifesaver on busy weeknights! It's easy to make and always a hit with my family. I love that I can use frozen corn and potatoes to save even more time.