HEARTY CHILI MAC
Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and volunteering. -Fannie Wehmas, Saxon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally., Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 217 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 809mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein.
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Sumon Shaan
[email protected]This chili mac was a bit too spicy for my taste. Next time, I'll use less chili powder.
Bilal Details
[email protected]This was my first time making chili mac, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
AbduAllah Majeed
[email protected]I'm not a big fan of chili, but I loved this chili mac! The sweetness of the corn and the creaminess of the cheese helped to balance out the spiciness of the chili.
elim fitwi
[email protected]This chili mac is a great way to use up leftover chili. It's also a great dish for a potluck or party.
Shankaroon Xirsi
[email protected]This chili mac is the ultimate comfort food. It's cheesy, gooey, and packed with flavor. I highly recommend it.
Ghulam Siddique
[email protected]I'm not a fan of macaroni and cheese, but I loved this chili mac! The chili was flavorful and the cheese was perfectly melted.
Jeremy Jeffries
[email protected]This chili mac was so good, I ate two bowls! It's definitely a recipe I'll be making again and again.
Aqib Sarwar
[email protected]I topped my chili mac with a dollop of sour cream and a sprinkle of shredded cheddar cheese. It was the perfect finishing touch.
Joseph Nauyoma
[email protected]I used ground turkey instead of beef in my chili mac. It was a healthier option and still tasted great.
Sakhile Ntombi
[email protected]I added some chopped green peppers and onions to my chili mac. It gave the dish a nice crunch and extra flavor.
Roshan Tanha
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chili.
Kylee Wade
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need to make it on hand.
Roy Baker
[email protected]This dish was easy to make and very affordable. I was able to feed my family of four for under $10.
Snoo Kie
[email protected]I'm not a huge fan of chili, but this chili mac was actually really good! The sweetness of the corn and the creaminess of the cheese helped to balance out the spiciness of the chili.
Tanyah Coulverson
[email protected]This was the perfect comfort food for a cold winter night. The chili was flavorful and the mac and cheese was creamy and gooey. I highly recommend this recipe.
Arnoldo Escobar
[email protected]I made this chili mac for a party and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great dish for a crowd.
Regona
[email protected]This hearty chili mac was a hit with my family! The combination of flavors was perfect, and the dish was nice and filling. I will definitely be making this again.