HEARTY CHILI
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, brown ground beef with onions; drain.
- Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
- Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 37.4 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 11.8 g, Protein 28.5 g, SaturatedFat 7.1 g, Sodium 1445 mg, Sugar 10.6 g
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[email protected]This chili is a must-try! It's so hearty and flavorful, and it's the perfect comfort food for a cold winter day. The cornbread muffins on top are the perfect addition, and they really make the dish.
Neem Nyima
[email protected]This chili is amazing! It's so hearty and flavorful, and it's the perfect comfort food for a cold winter day. The cornbread muffins on top are the perfect addition, and they really make the dish.
Misskainat Amna
[email protected]This chili is so easy to make, and it's so delicious! I love the way the spices blend together, and the cornbread muffins on top are the perfect finishing touch. I've made this recipe several times, and it's always a hit with my family and friends.
Haseeba Hussain
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili was so flavorful and satisfying, and the cornbread muffins were the perfect addition. I'll definitely be making this again.
Junaid Junaid khan
[email protected]This chili is a must-try! It's so hearty and flavorful, and it's the perfect comfort food for a cold winter day. The cornbread muffins on top are the perfect addition, and they really make the dish.
ITZ BAGHI
[email protected]This chili is amazing! It's so easy to make, and it's so delicious. I love the way the spices blend together, and the cornbread muffins on top are the perfect finishing touch. I've made this recipe several times, and it's always a hit with my family
Damiete Harŕy
[email protected]I'm not a big fan of chili, but I decided to try this recipe because it looked so good. I'm so glad I did! The chili was so flavorful and satisfying, and the cornbread muffins were the perfect addition. I'll definitely be making this again.
Md Sahajan
[email protected]This chili is so hearty and delicious! I love the way the beef and beans simmer together, and the cornbread muffins are the perfect addition. I've made this recipe several times, and it's always a hit with my family and friends.
Ginger Fuller
[email protected]I've been making this chili for years, and it never disappoints. It's the perfect comfort food for a cold winter day. I love the way the spices blend together, and the cornbread muffins on top are the perfect finishing touch.
Syed Mahfuzur Rahman
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying, and it's a great way to use up leftover meat. I usually serve it with rice or cornbread.
Jeremy Hernandez
[email protected]I love this recipe! The chili is always perfect, and the cornbread muffins are the perfect addition. I've made this recipe for parties and potlucks, and it's always a crowd-pleaser.
Saraiki Editing Master
[email protected]This chili was so easy to make, and it was so delicious! I used ground turkey instead of beef, and it was still really flavorful. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family.
Verified BOY
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The combination of spices and the beef broth gave the chili a really rich flavor. I'll definitely be making this again.
L Ma
[email protected]I followed the recipe exactly and it turned out great! The chili was thick and flavorful, and the cornbread muffins were moist and fluffy. My family loved it!
Destiny Brazil
[email protected]This chili recipe is a keeper! It's so hearty and flavorful, and it's perfect for a cold winter day. I love the addition of the cornbread muffins on top - they really make the dish.