HEARTY CHICKPEA POTPIE
This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect addition to Easter or other family dinners. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Unroll 1 crust into a 9-in. pie plate; trim even with rim. Line unpricked crust with parchment. Fill with pie weights or dried beans. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove parchment and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, melt butter over medium heat. Add onions, celery and carrots; cook and stir until onions are translucent, about 5 minutes. Stir in potatoes and peas, cooking until vegetables are tender, 5-7 minutes. Whisk in next 5 ingredients. Increase heat to medium-high; gradually whisk in vegetable broth. Bring to a boil; cook, stirring constantly, until thickened, 4-6 minutes. Stir in chickpeas. Remove from heat., Spoon vegetable filling over bottom crust. Unroll remaining crust; place over filling. Trim; cut slits in top., Bake until top crust is golden, about 15 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 760mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.
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Mofenyi Trinity
[email protected]This was a delicious and comforting dish. I loved the combination of chickpeas, vegetables, and creamy sauce. I will definitely be making this again.
Barikisu Abdul rauf
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This chickpea potpie was a great find! It's packed with flavor and nutrients, and it's also very easy to make.
Ichigo
[email protected]This was a great recipe! I made it for my family and they loved it. I especially loved the crispy crust.
Official Vertigo 97
[email protected]I've made this chickpea potpie several times now, and it's always a hit. It's a great way to use up leftover chickpeas, and it's also a very affordable meal.
Tiktok Tawsif
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Nndwammbi Tsireledzo
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again.
Nana Egyirba
[email protected]This was a delicious and easy-to-make recipe. I especially loved the creamy sauce. I will definitely be making this again.
Michael Oyero
[email protected]I'm not a fan of chickpeas, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chickpeas were soft and flavorful, and the filling was very tasty. I'll definitely be making this again.
Tonya Brickey Denny
[email protected]This was a great recipe! I used a store-bought pie crust to save time, and it still turned out great. I also added some chopped celery and carrots to the filling for extra flavor.
cardo
[email protected]I followed the recipe exactly, but my crust didn't turn out right. It was too crumbly and didn't hold together well.
Ofelia Zepeda
[email protected]This recipe was a little bland for my taste. I had to add some extra spices to make it more flavorful.
Stephanie Yeboa
[email protected]I've made this chickpea potpie several times now, and it's always a hit. It's easy to make, and it's always delicious. I love that it's a healthier alternative to traditional potpie, but it still has all the flavor.
Thandolwethu Thwala
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Yeasin Chowdhury
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegetarian dishes to try. This chickpea potpie definitely didn't disappoint! The filling was packed with flavor, and the crust was perfect. I'll definitely be making this again.
sparky _1122
[email protected]This chickpea potpie was a hit with my family! The filling was hearty and flavorful, and the crust was golden and flaky. I especially loved the addition of the peas and carrots, which added a pop of color and sweetness. I will definitely be making th