HEARTY CHICKEN VEGETABLE SOUP I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Chicken Vegetable Soup I image

This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!

Provided by Diane H

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h55m

Yield 40

Number Of Ingredients 14

1 (3 pound) whole chicken
1 onion, cut into thick slices
5 stalks celery, thickly sliced
1 tablespoon salt
1 teaspoon packed fresh basil leaves
1 teaspoon coarse ground black pepper
5 carrots, sliced
1 yellow squash, thinly sliced
1 zucchini, thinly sliced
1 pound fresh mushrooms, sliced
1 red bell pepper, sliced
12 ounces fresh tortellini pasta
2 tablespoons chicken soup base
2 cups uncooked egg noodles

Steps:

  • Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
  • Remove chicken from pot with slotted spoon and set aside for later.
  • Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
  • While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy

Nutrition Facts : Calories 79.9 calories, Carbohydrate 6.3 g, Cholesterol 18.7 mg, Fat 3.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 328 mg, Sugar 1.3 g

Chathuri Baba
[email protected]

This soup is a 10/10.


Phuti Justice Sepale
[email protected]

I highly recommend this soup.


Ergysi.sheshi Sheshi
[email protected]

This is the best chicken vegetable soup I've ever had.


G One
[email protected]

This soup is a keeper.


Bilal Hasan
[email protected]

I'm so glad I found this recipe.


Yasir Iqbal
[email protected]

This soup is a must-try!


RABBI AHAMED REDOY
[email protected]

I will definitely be making this soup again.


0_Grimmy_0
[email protected]

This soup is perfect for a weeknight meal.


X FILES IN DOOR
[email protected]

This soup is so easy to make.


Mert Toprak cumali koçovalı
[email protected]

I love the flavor of this soup.


life with AMY
[email protected]

This soup is so comforting and delicious.


Amaka Omokhai
[email protected]

This soup is a great way to warm up on a cold day.


Anderson Nkhoma
[email protected]

I made this soup for my sick husband and he loved it. It was just what he needed to feel better.


Siddique Ameer
[email protected]

This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Cassandra Perez
[email protected]

I've made this soup several times and it always turns out great. It's a great way to use up leftover chicken and vegetables.


Denny Ferguson
[email protected]

This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved the flavor and the vegetables were cooked to perfection.


Qudsia Sattar
[email protected]

I'm not a huge fan of chicken soup, but this recipe changed my mind. The broth was flavorful and the vegetables were perfectly cooked. I will definitely be making this soup again.


B-rad
[email protected]

This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the vegetables, which made the soup hearty and filling.