HEARTY CHICKEN-VEGETABLE AND WILD RICE SOUP {PENZEYS} RECIPE - (4.2/5)
Provided by grinder
Number Of Ingredients 18
Steps:
- FOR THE STOCK: In an 8 quart stock pot, bring the chicken or turkey, water, onion, carrot, celery and bay leaves to a boil. Boil until the chicken is cooked through. Remove chicken, shred and return to the pot. Discard the bones. Add soup base and stir to dissolve. If starting with cooked turkey, mix it with water, bay leaves and soup base and bring to a boil. FOR THE SOUP: After returning the shredded meat to the pot, bring back to a boil. Add wild rice and cook 15 minutes. Remove the stock veggies-onion, celery, carrot, bay leaves-and discard. Add the diced carrots, celery and onion and cook another 15 minutes. Add zucchini, mushrooms and tomatoes and cook 10 minutes more. Add the Parmesan rinds, if using {and you really should use them} and the pepper and cook 5-10 minutes more until the cheese gets melty. Serve with biscuits or bread. 1 Cup {269g}=Calories 90/Cals From Fat 30 Total Fat 3.5g/Chol 25mg/Sodium 460mg Carbs 9g/Dietary Fiber 1g/Sugars 3g Protein 7g
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Scott Docherty
[email protected]I love this soup!
Niamat Mehsood
[email protected]This soup is amazing!
Sasha Nixon
[email protected]This soup is delicious!
Afzal Hossain
[email protected]I love this soup!
sara aldossary
[email protected]This soup is amazing!
aktayaar ali
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's definitely a keeper.
Josephine Marisia
[email protected]I'm not a huge fan of soup, but this one is really good. It's hearty and flavorful, and it's perfect for a cold winter night.
Anthony Phillips
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jennifer Smith
[email protected]I love this soup! It's so easy to make and it's always delicious. I often add different vegetables to it, depending on what I have on hand.
Syed arif
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold winter night.
Obasi John
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it. It's definitely a keeper.
Rhonda Shackleford
[email protected]This soup is hearty and delicious! I used chicken thighs instead of breasts and added a few more vegetables, such as carrots and celery. It was a hit with my family and friends.