HEARTY CHICKEN STRATA
Steps:
- Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp. , Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted in the center comes out clean. Serve with gravy if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 553mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
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INSE SKE
[email protected]This strata was a bit bland.
Akbar lashari
[email protected]I will definitely be making this again.
Nakayinga Hashinat
[email protected]This strata was delicious!
Micheal Afowerki
[email protected]This strata was easy to make.
Joy Bohorquez
[email protected]I think it would be good to add some diced onion or bell pepper for some extra flavor.
Federica Sg
[email protected]I added some extra salt and pepper and it was much better.
Kristina Prajapati
[email protected]This strata was a bit bland.
maleah taylor
[email protected]I will definitely be making this again.
Azmat Noor
[email protected]This strata was delicious!
MD ALamen
[email protected]This strata was easy to make and turned out great!
Judith Chauya
[email protected]I followed the recipe exactly and the strata turned out great! It was fluffy and moist, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
Md.Ashikuzzaman
[email protected]This strata was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good to add some diced onion or bell pepper for some extra flavor.
Muyonjo Erick
[email protected]I'm not a huge fan of strata, but this one was really good. The bread was fluffy and moist, and the chicken and vegetables were cooked perfectly. I also liked the addition of the cheese. I will definitely be making this again.
Jennifer Idah
[email protected]This strata was easy to make and turned out great! I used whole wheat bread and it was still very fluffy and moist. The strata was also very flavorful, thanks to the chicken, vegetables, and cheese. I will definitely be making this again.
Mk Bijoy
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The strata was beautiful and so flavorful. I used a variety of vegetables, including spinach, mushrooms, and bell peppers. The strata was also very filling and satisf
Ian Michigan
[email protected]This chicken strata was a hit with my family! It was easy to make and so delicious. I used sourdough bread and it turned out great. The strata was fluffy and moist, and the chicken and vegetables were cooked perfectly. I will definitely be making thi