HEARTY CHICKEN STEW
Stumbled upon this chicken stew through a little experimentation. It's hot, hearty, and simple. Try serving with biscuits or bread. Tasty stew for the wintertime.
Provided by phxamcook
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven or large saucepan over medium-high heat. Brown chicken thighs in the hot oil, 2 to 3 minutes per side. Remove chicken and add butter, allowing it to melt but not burn. Add carrots, celery, onion, and mushrooms. Cook until mushrooms are soft and onion is translucent, 5 to 7 minutes.
- Stir flour into the mixture to make a roux with the butter. Allow to cook, stirring, until it darkens a little, 10 to 15 minutes. Slowly add chicken broth while continuing to stir. Add chicken, reduce heat, and let simmer until easily shredded, 1 to 1 1/2 hours. Season with salt and pepper. Serve hot in a bowl or on a plate.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 8.4 g, Cholesterol 88.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 6.2 g, Sodium 742.8 mg, Sugar 3 g
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Oyiza Shaibu
[email protected]This stew is a lot of work, but it's worth it. The flavors are incredible and the chicken is so tender. I highly recommend this recipe for a special occasion.
Sami Saifi
[email protected]This stew is a little bland for my taste. I added some extra spices and herbs to give it more flavor. It was still good, but I think it could be better with a few tweaks.
Md Habil Mia
[email protected]I'm not a good cook, but this recipe was easy to follow and the stew turned out great. The chicken was tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Wadero parn
[email protected]This stew is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love the carrots and celery in this stew.
TAHIR Nadan
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can use different vegetables depending on what I have on hand.
Roberto Carlos Vera Cifuentes
[email protected]This stew is the perfect way to warm up on a cold night. It's hearty and flavorful, and the chicken is cooked to perfection. I also love the addition of the dumplings. They add a nice touch of texture and flavor.
Sir Wil McCail
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors are incredible and the chicken is so tender. I served it over rice and it was the perfect comfort food.
Jesse Hyatt
[email protected]This stew is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.
Abcd Joker
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's easy to make and the ingredients are affordable. I'll definitely be making this again.
Sahazab baloch baloch
[email protected]Wow! This stew is amazing! The flavors are out of this world and the chicken is so tender. I especially love the addition of the carrots and celery. This is a keeper recipe for sure.
Rumi Begum
[email protected]This stew exceeded my expectations! It's hearty and flavorful, with a delicious combination of vegetables and tender chicken. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.
McKenzie Soumas
[email protected]This chicken stew is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of herbs and spices. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I served this stew over mashed pot